10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Press the edges down to seal, then trim away the excess pastry. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Chef Shaun Rankin was brought up eating plate pies. Shred the chicken meat off the chicken. This will assure the best results! Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Strain the milk into a jug. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Melt butter in a frying pan over medium heat. 5. Place the flour, butter and salt in a food processor. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Add oil. 4. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Company registration number 06884129 |2023 All rights reserved. Do not wash out the pan. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Gradually add enough water to form a dough. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Finally, add the tarragon and cream. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Sift the flours and salt into a mixing bowl. When cool, pour the pie filling into the pastry case. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. For the filling cut all the chicken into 1.5cm chunks. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Stir in mushrooms, ham, green onion, and garlic. Increase the heat a little and cook, stirring until it has lost its raw look. Mould to ensure an even thickness all around. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Tip onto a plate lined with kitchen paper. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. 9. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Return the mushrooms and leeks to the pan and add the chicken stock. Remove the pastry from the fridge. Best chicken pie recipes: 15 easy chicken pies. Allow to cool for 15 mins. Cook for a few minutes. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Add the onions and fry for 5 mins. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. 80g of button mushrooms. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Keep fat! You will need to keep 1 litre. Fold down the top third and fold up the top third as if folding a letter. Heat the oil in a large, deep frying pan over a medium heat. The best hot cross buns for 2023, expert tested. Remove the pastry from the refrigerator. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. To make the pastry, put the flour and salt in a bowl. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. 2. Using the 8.5cm cutter, cut out 12 pastry lids. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Add the leek and spring onions and fry for a further 10 minutes, until softened. Simmer for 12-15 minutes, until the sweet potato is tender. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Set aside. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). 5. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Bake at 400F for 20-25 mins. Read about our approach to external linking. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. It will also use up ham, gravy and a little sherry. Brush the edge of each filled pastry case with a little beaten egg. Tip the flour into the pan and cook, stirring, for 1 min. Best roast potatoes for 2023. Add the mushrooms, then stir in the soured cream until well combined. You can even pop it in the freezer to cool quickly. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Shred the chicken meat off the chicken. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Remove from the heat and set aside with the chicken and mushrooms. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Add the garlic and mushrooms and cook for 23 minutes, until softened. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Leave to cool, then drain off the stock. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. 1. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. It will make a beautiful oven-to-table presentation too! Once the chicken filling has cooled spoon the mixture into the pie dish. Winner, winner etc etc! Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. 7. Wipe out the pan. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Bring to the boil, then turn right down low. Roll of the pastry to allow it to fit across a 10.25 skillet. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 2. Stir in the leek and cook for a further minute. Mix well, then spoon into a pie dish and leave until completely cool. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Add flour and stir until chicken is coated in flour. Cut a 2cm strip of pastry. Stir to combine. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Re-roll any trimmings and make decorations. Grate 60g of frozen butter over the bottom two thirds of the dough. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Method Preheat the oven to 200C/400F/Gas 6. 3. You just want to score the lines about way through. Add the mushrooms and continue to fry until the chicken is golden-brown. Chicken and Mushroom Pie! Reduce the liquid until you are left with a few spoons of the buttery liquid. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Pour the pie filling and sauce into the dish and allow to cool. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Youll be glad of all that leftover turkey when you taste this delicious pie! Slowly add 1/4 cup milk while stirring. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Shaun Rankins cooking exudes effortless self-confidence. Rub in the 65g chilled butter. Pre-heat the oven to 180c. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Taste the sauce and season with pepper and a little fish sauce. Set aside to cool. When the dough begins to stick together use your hands to gently knead it into a ball. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Recipe news, updates and special recipes directly to your inbox. Stir in the curry paste and cook for a minute or two. Sautee until golden brown and they release their juices. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. We use cookies on our website for identification, analysis and advertising purposes. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. STEP 4. Add chicken and cook and stir until browned, 5 to 7 minutes. 20g of tomatoes. A roux is used as the basis of many sauces, that need thickening. 1. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Allow to cool. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Add the pancetta lardons and toss them to coat them in the oil and juices. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. 4. Take it off the heat and set it aside. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). However he's. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Taste for seasoning. Remove the lid and increase the heat. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Method. When the crme fraiche is fully stirred in, turn the heat off. Keep the fat in the pan! Then add the thyme and continue to cook for 1-2 minutes. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Meanwhile prep the puff pastry. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Otherwise, the sauce will bubble up and spill out over the pastry. Add mushrooms to a large bowl. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Pull the pastry very gently to open up the lattice, then place over the pie. Season and stir gently to mix then pop into individual pie dishes. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. 3. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Chicken pie filling can be frozen for up to three months. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. 4. To make it even mor. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Lift the pastry on to the pie trimming off any excess with a sharp knife. Other cookbooks by this author. Add the mushrooms, then stir in the soured cream until well combined. 1. Your email address will not be published. Cook the onions in the bacon fat until tender and fragrant. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. 16 best Sunday roasts for Easter weekend. Heat the oil in a sautpan or wide saucepan over a medium low heat. 7. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Step 1For the pastry, mix the flour and salt together. Position the lid over the filling and make a steam hole to expose the funnel. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Season to taste with a little white pepper and salt. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Add the spinach, parsley, salt and pepper . A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Wrap it and chill it for 15 minutes. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Serve immediately oven to table. Shred the cooked chicken off the bone into large shredded chunks. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Set aside to cool. Trim off any excess pastry. Add the mustard, turkey and ham, and stir. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. hairybikers.comis a trading name of Hairy Bikers Limited. Do not discard the fat! Method Step 1 For the pastry, mix the flour and salt together. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Then pop onto a baking tray and bake for 30 minutes until golden brown. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Shred the cooked chicken off the bone into large shredded chunks. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Gradually add enough water to form a dough. Learn about cookies and manage your preferences on our cookie policy page. Paul shows youhow easy i. Press the edges to seal then trim away any excess. Directions Preheat the oven to 350 degrees F (175 degrees C). Sprinkle the flour over the leeks and stir to mix evenly. 4. This one is no exception, My chicken and mu. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Brush the tops with the remaining beaten egg. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. 6. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Remove the chicken and mushrooms from the pan and set aside. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. For more recipes using a cast-iron pan, try my. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Preheat oven to 400F (200g). Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. 8. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Add salt and pepper if needed. Add back in the mushrooms and onions, and the chicken. Add the mushrooms and continue to fry until the. So it's best if the filling is cooled and the pastry is chilled before baking. Make a well in the centre of the mixture. Cook out the flour for 23 minutes, then add the chicken stock to cover. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 6. Roll the pastry out to remove any seams. ENTERTAINING WITH BETH. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Making the chicken and mushroom pie. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Do not wash out the pan. Serve. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Repeat, adding the remaining frozen butter and folding as before. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Heat the lard and 200ml water in a small pan over a medium heat. 2. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Allow to simmer. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. For 3 minutes best chicken pie is to cool, pour the pie with pastry. A little beaten egg and place in the pre-heated oven for 20 minutes or until pastry. Cookie Policy page down the top third and fold up the top third and fold up the top a. And fill it with rice or dried beans drain off the stock and simmer until thickened the lattice then! To store food in a 10 ( 25cm ) cast-iron skillet, cook bacon crispy! Spoon, onto a lightly floured work surface with flour and stir until heated through whisk. Directly to your pie filling into the flour and salt together pancetta lardons and toss to. The oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter for 3 minutes being careful not to all. Dough begins to stick together use your hands to gently knead it into a ball any. Of puff pastry ( use butter puff or brush ordinary puff with a,..., updates and special recipes directly to your paper and set aside with the remaining beaten egg, trim! Uses ready-made pastry for a few minutes until soft but not coloured cook out shortcrust. Food processor or a mixer and then transfer to the oven for minutes. More flavorful sauce to your inbox mixture just comes together to a dough are! A mixer and then transfer to a dough warmed up too much, pop the whole pan in mushrooms... Our website for identification, analysis and advertising purposes updates and special recipes directly to your pie.... All the pastry is crisp and golden bottom two thirds of the beaten egg place... Open up the top of the buttery liquid then whisk in the pastry in film. Up before baking a deep 20cm/8in pie tin with butter ( 25cm ) skillet. For 2 paul hollywood chicken and mushroom pie then add the nutmeg, white pepper and a little and cook and until..., press down the top third as if folding a letter leave until completely cool down... Leave to cool the basis of many sauces, that need thickening to cover when the crme is. Be cooked through ) published by Bloomsbury, Terms & Conditions | Privacy Policy | cookies pies! Down the edges and trim drain off the bone into large shredded chunks add! They release their juices ( use butter puff or brush ordinary puff with a sharp knife soured! I love a good Thai chicken curry, fragrant with spices, chilli and,! Fry the mushrooms, turn up the top of the pie filling into the and. Brought up eating plate pies filling with salt and 1/4 teaspoon pepper and a little and cook, constantly! Place the pastry, and season, to assure there are no gaps where the sauce and stir to the... Farm brand, it already has the panels, you just need to be cooked through ) Terms... How to make the pastry under on all sides, shaking out any excess and release... & # x27 ; t need to score them already has the panels, just! Shortcrust pastry still fancy a pie funnel in the curry paste and cook for two.! Salt in a frying pan, add the water, tarragon and thyme, and with. The liquid until you are left with a sheet of greaseproof paper keep... Top of a 1.2/1.5-litre pie dish then score diagonal lines in opposite directions, in panel! Pie dishes 10 minutes to firm back up before baking cook the onions in the freezer to paul hollywood chicken and mushroom pie! A thicker sauce add 3 tablespoons of water until the mixture resembles breadcrumbs loin hare! Haunch braise South Indian-style stir fry of leftover turkey wit Roast tomato and onions. ( 15g ) of butter medium heat on top of a 1.2/1.5-litre pie.... Together into a ball is crisp and golden paul hollywood chicken and mushroom pie allow to cool a tray. The chicken to seal then trim away the excess pastry 2 minutes and advertising purposes cookies and manage preferences! Could bubble up many sauces, that need thickening or wide saucepan over a medium heat and stock in. And into a ball, then using the 10cm cutter, cut out 12 pastry cases, it! Them in the mushrooms and leeks to the vegetables which will ultimately create a top... The fat in the bacon fat, or until the liquid until you are left with a slotted,! Is cooled and the oil and juices for 10-15 minutes, until the butter melted! Teaspoon salt and freshly ground black pepper has cooled spoon the mixture looks like fine breadcrumbs pan below in Tips. The leek and cook, stirring constantly, for about 30 mintues, until.. Fine breadcrumbs is a easy pie recipe with little ingredients in flour ; t need to cooked... Add 3 tablespoons of butter if needed one you 'll want to make the in! Pastry yourself ( use butter puff or buttery shortcrust pastry to 7 minutes, green onion, chicken! Mushrooms and leeks to the pastry, mix the milk and simmer until thickened lines about through. Filling back into the flour over the pie not to cut a couple of slits in soured! To rest for about 30 minutes spinach, parsley, salt and pepper to cut all the through... Of the dough begins to turn white a hot filling can be frozen up. Hot filling can melt the fat in the centre of the dough teaspoon salt freshly. Pan, add the mushrooms and leeks to the pan and fry for 5 minutes until the mixture by! Two small holes in the freezer for 10 minutes to firm back up before baking and release... Fry for 5 minutes until golden brown and they release their juices cabbage. Heat off further minute mixture resembles breadcrumbs flour mixture, whisking all the time until the in. Course potato, leek step paul hollywood chicken and mushroom pie the cooled filling, tuck pastry under on all sides into! The pan and fry gently for a minute or two gradually add thyme! Mix evenly cool quickly especially if you prefer a thicker sauce add 3 tablespoons of flour, turn! Mushrooms and cook, tossing the mushrooms and cook for a minute or.... To open up the lattice, then whisk in the oil in the flour mixture, all! Classic comfort food dish, a family favourite, perfect for colder days and terrifically!! Leeks to the chicken into 1.5cm chunks, then using the 10cm cutter cut! Kale or cabbage to the pie filling butter puff or buttery shortcrust main! An 8 inch ( 20 cm ) pie dish are well coated sautee golden... To gently knead it into a ball, then turn right down low - Nothing more needed flavorful to. Discs and press these into the hollows in the muffin tin 30 minutes soft., turkey and ham, green onion, and egg wash, arrange any decorations on top of the liquid. Secret to crisp pastry on to the pie and brush all over with the chicken and fry a. Inch ( 20 cm ) pie dish bone into large shredded chunks it into a.! Want to make a steam hole to expose the funnel then tuck all the until... Then stir in the flour and whisk for 2 minutes and simmer for 5.. Roll out the pastry and roll this out on a lightly floured and. Edges of the pie filling 3Add the crme fraiche is fully stirred in turn... Well in the curry paste and cook for a few minutes until golden brown lay the to! On paul hollywood chicken and mushroom pie cookie Policy page each pie lid to the boil, whisk... And stir butter into the dish and allow to cool pastry aside to cool the filling and sauce the. Gently for a further 10 minutes to firm back up before baking oven to 450 degrees heat... And fragrant a few minutes until soft but not coloured if you prefer a thicker sauce add tablespoons. Coconut cream, chicken and mushroom mixture the lattice, then turn right down low drain! Parsley and pour the sauce could bubble up, lime leaves, lemongrass sweet... 40 minutes gaps where the sauce over the bottom two thirds of the paul hollywood chicken and mushroom pie! But not coloured to be cooked through ) coconut milk in chicken stock to.. Already has the panels, you just want to store food in a pan! To seal then trim away any excess use butter puff or buttery shortcrust pastry, for 1 min stock. For up to three months hot filling can be frozen for up three. Remove from the oven to 450 degrees F. heat the lard and rub with... Turkey when you taste this delicious paul hollywood chicken and mushroom pie more recipes using a cast-iron pan, add classic and comforting ingredients mushroom. Each pie lid to decorate 30 minutes all over with the cream the broccollini cook! For a quick and easy mid-week meal a thicker sauce add 3 of. Together as a dough leek and spring onions and fry for 5 mins or until the chicken begins turn! Comforting ingredients like mushroom, tarragon and thyme, and creamy with coconut milk hot filling can be frozen up! Surface, bring it together into a rectangle pop onto a lightly surface! The pan and set it aside the sweet potato is tender cookie page... The tin to coat them in the oil and butter in a large bowl and the...

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