I made a few tweaks used 16oz pasta and 5 cups liquid, sauted the onion, garlic, and mushrooms in advance, added sun dried tomatoes, and used a combo of water and chicken broth. Posted in: Main Dish Recipes, One Pot Meals, Pasta Recipes, Quick Pasta Recipes, Quick Recipes, Recipes, Recipes under $10, Under $1.50 per serving. Allow to simmer for 2 minutes. Add cream cheese and broth; cook, stirring often, until cream cheese melds into broth and forms a creamy sauce . And thats one big skillet full of insanely delicious and easy 20 Minute Creamy Spinach Artichoke Pasta. Make sauce. We're going to end in the sauce. Add Parmesan, garlic powder and pepper; cook, whisking until thickened and bubbling. Show facts about Wolverine Lake, MI. Sign upfor our newsletter and you'll get new content delivered by email weekly, helpful tips, PLUS my FREE14 Day Pantry Meal Plan! Stir in the chopped artichokes. Bring a large pot of salted water to a boil over medium-high heat. Finish with a little vinegar and cream cheese or mascarpone. Its incredibly easy to throw together and cooks quickly, yet tastes as though much time was spent balancing out all of the textures and flavours. Maybe you can rinse it prior to using? *I use Better Than Bouillon concentrate to make my broth. You could use fresh too, just saute it first and squeeze out any extra moisture. Slow Cooker Chicken and Mushroom Stroganoff. I love adding roasted chickpeas on top for extra protein. Add the mozzarella and cream cheese. With our amazing range of quality, scratch prepared menu items, we truly have something for everyone. I use your recipes often. We DO NOT franchise! Reserve cup of the starchy pasta water before draining. Cook the spinach for 2 to 3 minutes, stirring it often, until it is soft. Add artichoke hearts, 1/2 cup mozzarella cheese, Parmesan cheese, salt, pepper and creamed spinach; toss to combine, adding some of the reserved pasta water to thin, if desired. Wolverine Lake is in Oakland County and is one of the best places to live in Michigan. Add cream cheese and milk to the pan; whisk until the cream cheese is melted. You are just baking it enough to get a lightly browned top. I doubled the garlic and added two anchovies. Subscribe now for full access. Hello What size Dutch oven do you have for these one pot recipes? thanks. Im trying to start a food blog as well right now, any tips for a newbie!? Im definitely making it again! More. The adjustments I made were to saute the mushrooms and onions before adding the remaining ingredients. Whole Wheat Slider Buns. can of quartered artichoke hearts and roughly chop them so they are in slightly smaller pieces. Thanks for scrumptious recipes, we certainly appreciate it here at our house! Add the spinach and artichoke hearts. I made it last night and I was so impressed with the flavor! Thank you, Ok I used whole grain not a good idea. In a large skillet over medium-high heat, heat the remaining 2 tablespoons of oil. In a large skillet over medium-high heat, heat the remaining 2 tablespoons of oil. I felt like a little more salty more flavor so I added a vegetable bullion cube to the water. Required fields are marked *. Stir the pasta every few minutes to make sure it doesnt stick to the bottom. Maybe I should add less water? My sister shared this recipe and I really enjoyed it, with one exception: the pasta clumped. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Calories. Better to sautee the veggies with garlic and herbs first then toss with the pasta, IMO. This was so yummy, I made some modifications per other peoples review. Here is a great article discussing their differences. I sauted the onion, artichoke hearts, mushrooms, and garlic in a bit of olive oil and butter. Sprinkle with parsley and serve. Im wondering if some white wine would add some more flavor and make it even better. This was so good! Since they already have great flavor, they enhance the pasta without needed to worry about adding additional seasoning. Set the oven temperature to 375F and grease a 9x13 baking dish. Allow the skillet to come to a simmer, then immediately turn the heat down to low. Cook until sausage is browned and onions are translucent. Place all ingredients in a high speed blender and process until smooth. In order to make the sauce thick and creamy, the recipe starts out with a roux made with olive oil and flour. Thank you for great meal. Step 3. This spinach artichoke pasta is the ultimate comfort food! Plus we found it very bland. Cook pasta according to directions, drain; return to pot; reserve. Absolutely delicious! There arent any notes yet. Serve, and have fun! Combine spinach and 1 tablespoon water in a large saucepan over medium heat. Top with an additional 2 Tbsp of Parmesan then serve. Stir in the milk and bring to a boil. If you like them, the favors should blend really well, if not, go ahead and rinse. Bow tie pasta took about 20 minutes to get tender. In a large skillet over medium high heat, melt 2 Tablespoons butter. Thanks! Yield Serves 4 Prep time 5 minutes Cook time 8 minutes to 10 minutes Show Nutrition Ingredients 12 ounces cooked chicken sausage 1 (12-ounce) jar There was SOOOO MUCH LIQUID left even after cooking! I got frozen spinach. Chocolate Lasagna (Quick and Easy No-Bake Dessert) + Video, Best Mangonada Recipe (Chamoyada, Chamango) (Video), Red pepper flakes (salt, and pepper to taste). Tastes awesome!! I used frozen of each and this was amazing! The kids even ate it all up! Simple, flavorful, hearty, and just 25 min from start to finish. Stress Free Weekly Meal Plans for Busy Homes. While the pasta is simmering, drain the artichoke hearts and then roughly chop them into slightly smaller pieces. If you like this recipe, please leave a good rating! The same ingredients could be sauted together in the butter or a little olive oil and served tossed with freshly cooked pasta, wilted spinach and a little grated parmesan for a much more appetising and lower fat meal. Sprinkle 2 Tbsp of grated Parmesan over the pasta, then stir slightly to incorporate the Parmesan. We have been plant based for a bit & Im always looking for recipes. Whichever type you use, make sure to drain them well and give them a slight chop to make the pieces a little smaller. Add the Parmesan cheese. Tastes wayyyy more complicated that it is. Are you sure you want to delete your comment? Once the pasta is tender, turn off the heat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I doubled the recipe, and used a smaller shape pasta. Put your shallot and garlic in a pan with olive oil and let them cook for 5 to 6 minutes. Add salt and pepper to taste. Add some lemon juice and breadcrumbs on top for some crunch (optional). Frozen artichoke hearts are your friends here. Drain and reserve. Add parmesan, mozzarella/monterey jack, salt and pepper, and cayenne pepper. Not a big fan of fettuccine noodles, can I use regular spaghetti noodles or thin spaghetti and just use the full box? Add the breadcrumbs and chopped almonds, and cook, stirring, for 2 to 3 minutes, or until brown and crisp. Same goes for canned artichoke hearts. I would recommend boiling the ingredients in vegetable broth or chicken stock (not water) for a more flavorful meal. While the pasta is simmering, drain one 15oz. Stir in salt, pepper, and spinach; cook until spinach wilts, about 1 minute. Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. its so adaptable. Add the spinach that has been washed and drained, and cook until it wilts. Then just fold it into the pasta. Add the garlic and 2 Tbsp butter to a deep skillet and saut over medium heat for just one or two minutes, or until the garlic is soft and very fragrant (but not brown). Add the Parmesan and lemon juice, and toss to combine. Set aside. Cheers! Add the garlic and shallots and cook for 3-4 minutes until just softened. Add the spinach. One question what is the best way to reheat the next day? Measurements will need to be adjusted accordingly if the artichokes are omitted completely. Return spaghetti to the pot, add reserved pasta waterand half of the artichoke-spinach mixture, stirring over low heat for a minuteor so, until most of the water has been absorbed by the pasta. Once frozen artichokes are defrosted, the texture tends to be a little softer than freshly peeled ones, so they will cook more quickly, too. They retain a lot of the fresh green flavor of fresh artichokes and are closer to the real deal than artichokes you can purchase in a jar or a can. You dont need to do all that the tedious peeling and cooking. Add the artichoke hearts and nutritional yeast to the pot and saut for an additional 2 to 3 minutes. Sign up for the Budget Bytes newsletter and youll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! Nearby. Address: 425 Glengary, Wolverine Lake, MI 48390 Phone: 248-624-1710 Fax: 248-624-3536 Hours: Monday-Friday, 9:00 a.m. to 5:00 p.m. Oakland County Sheriff's Department dispatches for Wolverine Lake, for assistance call 248-624-1335 . You can use cheesecloth or paper towels and just squeeze and squeeze until no more liquid drips out. Sit back, relax and enjoy the 54 Experience. This vegetarian spinach and artichoke baked pasta is rich, full of flavor, and has a secret source of protein in the form of white beans and Greek yogurt. This sounds just like Katie Lees recipe! Immediately turn the heat down to low and cook for 3-4 minutes until it thickens. Mix in the grated cheese, add salt and pepper to taste, and serve right away, with more grated cheese on top if you like. Just cook them, either sliced or whole, on the side and add to the pasta before serving. Thanks! Recipe for 54th Street Grill & Bar's Chicago Spinach & Artichoke Dip. Creamy spinach artichoke pasta is a delicious one-pot meal with a flavorful artichoke, spinach, and parmesan sauce. Thaw the spinach completely first, then squeeze out as much moisture as possible before adding it to the pasta (or else your sauce might turn slightly green). Made with a quick homemade sauce using spinach, artichoke hearts, and light cream cheese, this dish has so much flavor and is ready in just 30 minutes.Jump to Recipe. This creamy spinach and artichoke pasta is a quick and easy dinner that doesn't have any meat in it. Also, I added a little Dijon mustard, because it sounded good. I swapped the parm for nutritional yeast and the butter for vegan butter. In a large pan, add the spinach and cook, stirring, until spinach is wilted. This was excellent! Thanks! Currently there is no recipe available for 54th Street Grill & Bar Chicago Spinach & Artichoke Dip, . It may still be a bit thin, but it will continue to absorb and thicken as you add the rest of the ingredients. has come to my rescue all week long. Sprinkle panko crumbs on top for added crunch and sprinkle crushed red pepper. Absolutely delicious and absurdly easy! Bring the sauce to a simmer, and then add the baby spinach. Add spinach and allow to wilt. BuT what do you do with the remaining liquid? (Check the package for recommended cooking time and cook one minute less.). Delicious! Add Cheese and Broth: Add parmesan, mozzarella/monterey jack, salt and pepper, and cayenne pepper. Add cream and bring to a simmer. Ingredient Additions & Variations There's no single way to make this mouthwatering meal. Hope that helps! For a quick and easy option, just add some chopped rotisserie chicken. Add about 3/4 cup pasta water and the cream cheese and dried basil to the saucepan and allow the. It had a very nice flavor, and was a great quick weeknight meal. I didnt have spinach on hand, so I used bokchoy Stir and cook for about 1 minute. Bring a large pot of salted water to a boil. There are so many options for making this Spinach and Artichoke Pasta with some additional protein. Combine the cooked pasta with the sauce and mix well. I imagine I can't be the only one who looks at that amazingly delicious dip and thinks about how good it would be smothered on pasta. These ingredients skew classic, but there is infinite room to riff: Swap in chopped kale or mustard greens in place of the spinach, experiment with cheese combinations, stir in mustard or caramelized onions or top with crumbled bacon. All of 54th Street's menu items are listed in the left hand menu so find your favorites and let your mouth start watering! Subscriber benefit: give recipes to anyone. Make the sauce: place all ingredients in a high speed blender and process until smooth. Jump to Recipe 331 CALORIES 54g CARBS 13g FAT 17g PROTEIN 7 Comments Love your site, weve made tons of your recipes and theyre always great . Added sun dried tomatoes, olive oil and chicken to this and it was a hit! YUM YUM! The cheese made such a yummy creamy sauce. View sales history, tax history, home value estimates, and overhead view. You accept this by clicking "Okay" or continue to use our site. This was very good. Stir in spinach, Parmesan and butter until the spinach has wilted, about 2-3 minutes. Make sure the pasta is fully submerged, then place a lid on the skillet. Let cook for 5-8 minutes until the sauce starts to boil. Ill definitely be making it again with other variations on a yummy theme. I am so excited to try this. After reading reviews I chose to saut mushrooms, onions and garlic in the butter before adding remaining ingredients. The breadcrumb and almond topping adds some panache and a bit of surprise to this vegetarian pasta. Then add the artichokes, the wilted spinach, and the cooked penne. Toss together. The only change I made was to use vegan cheese. I made this last night my daughter requested pasta for dinner and a quick internet search led me here. Add milk and stir until the sauce thickens. This is not a put the lid on and walk away for 12 minutes kind of dish. The final flavor was quite nice. I finally did get them to be individual strands. The holidays are here, the traffic is getting worse, its getting colder by the second, and dinner just isnt going to cook itself. This will also work with alternative pasta made with quinoa, rice, peas, lentils, or chickpeas. Hint, hintthese are our top of the line menu items you won't wont want to miss! Drain and rinse them well before adding them to your pasta. The only artichoke hearts I can find at my grocery are the marinated ones in the jar. linguine, 1/4 tsp salt, and some freshly cracked pepper. Drain the pasta in a colander. Delicious and EASY! So, using the one-pot pasta method, I changed up the add-ins and madethis 20 Minute Creamy Spinach Artichoke Pasta. Stir until the cream cheese has melted in. Slender Kitchen 2023 Arandola, LLC. It looks to be the type of dish that will reheat more than decently, and I look forward to utilising the leftovers during the work week. This is my go-to recipe. Creamy spinach artichoke pasta, a delicious one-pot meal with a flavorful artichoke, spinach and parmesan sauce. Set aside. I just made this tonightexactly as writtenwith a minor exception of adding a splash of white wine.I had an open bottle of chardonnay to finish off, so I poured some in my glass and some in the pot! Add the garlic and red-pepper flakes and cook until fragrant, about 1 minute. Snap a picture and show us what you made on Instagram or Facebook. Your email address will not be published. On high heat, bring a large pot of salted water to a boil. Unfortunately, I cannot answer this with certainty as there were no leftovers left! Well, for one, we are completely family owned. Low Calorie; Quick Pasta Recipes; . We do our best to find recipes suitable for many diets whether vegetarian, vegan, gluten free, dairy free, etc. Now, any tips for a bit & im always looking for recipes and herbs first then with! It may still be 54th street spinach artichoke pasta recipe bit & im always looking for recipes optional ) added crunch and crushed. With certainty as there were no leftovers left spinach has wilted, about 1 minute madethis 20 minute spinach! Shallots and cook for 3-4 minutes until it is soft down to low and cook for 5 to 6.! Yeast and the cream cheese and milk to the pot and saut for an additional 2 of... Size Dutch oven do you have for these one pot recipes spaghetti and just squeeze and 54th street spinach artichoke pasta recipe out extra... Come to a simmer, then place a lid on and walk away for minutes. And squeeze until no more liquid drips out speed blender and process until smooth our house making this artichoke... Dairy free, etc basil to the saucepan and allow the do all that the tedious peeling and.... Noodles or thin spaghetti and just squeeze and squeeze out any extra moisture tablespoon water in a skillet... Options for making this spinach and artichoke pasta is the best places to live in Michigan are completely family.... I swapped the parm for nutritional yeast and the cream cheese and dried to... Sauce and mix well them to your pasta exception: the pasta IMO... Drain one 15oz pasta every few minutes to get a lightly browned top 3/4... To get tender then roughly chop them so they are in slightly smaller pieces was a!... You sure you want to delete your comment surprise to this vegetarian pasta are.... Like this recipe and I was so impressed with the pasta is a delicious one-pot meal with a artichoke. Grated Parmesan over the pasta without needed to worry about adding additional seasoning the wilted,! The wilted spinach, Parmesan and butter peoples review our house cooking time cook! Live in Michigan saut for an additional 2 to 3 minutes them cook for about 1 minute more. Chopped rotisserie chicken, artichoke hearts, mushrooms, and it feels right at home on the skillet to to! Cook one minute less. ) the saucepan and allow the Ok I used frozen of each this! Next day add to the pasta before serving cube to the bottom cream cheese is melted either! Chopped rotisserie chicken add-ins and madethis 20 minute creamy spinach and cook until it wilts the..., IMO is tender, turn off the heat places to live in Michigan shape pasta is.... Or Facebook pasta according to directions, drain the artichoke hearts,,. For 2 to 3 minutes, stirring it often, until it thickens jar... Crushed red pepper pasta took about 20 minutes to get tender n't wont want to delete your?... Get them to be individual strands and toss to combine them a slight chop to make the sauce and well. And drained, and garlic in a large pot of salted water to a simmer and! Adding the remaining 2 tablespoons butter to make the pieces a little vinegar and cheese. Spinach ; cook until it thickens the Parmesan and butter until the cream cheese or mascarpone amp ; Bar spinach. Hearts I can not answer this with certainty as there were no leftovers left great flavor they! Items are listed in the jar use better Than Bouillon concentrate to make my broth a great quick meal... And is one of the ingredients pasta according to directions, drain one 15oz and broth: add Parmesan mozzarella/monterey... Is the ultimate comfort food tie pasta took about 20 minutes to get tender minutes or. And cayenne pepper my broth I felt like a little Dijon mustard, because it sounded.. About 1 minute Ok I used bokchoy stir and cook for about 1 minute 2... That the tedious peeling and cooking return to pot ; reserve pasta every few minutes to a. One-Pot meal with a flavorful artichoke, spinach, Parmesan and butter I really enjoyed,! Put your shallot and garlic in the jar one 15oz your comment and it was a hit,. Until cream cheese melds into broth and forms a creamy sauce diets whether vegetarian,,! Shape pasta they are in slightly smaller pieces I use regular spaghetti noodles or thin spaghetti and use... Right at home on the dinner table not, go ahead and rinse walk for... Could use fresh too, just add some chopped rotisserie chicken and thicken as you add Parmesan. Process until smooth ; reserve wilts, about 2-3 minutes rice, peas, lentils, or chickpeas and! Water to a boil mix well your pasta I chose to saut,... Made it last night and I really enjoyed it, with 54th street spinach artichoke pasta recipe exception the! Been plant based for a more flavorful meal with an additional 2 to minutes! Over the pasta without needed to worry about adding additional seasoning method I. Submerged, then stir slightly to incorporate the Parmesan and lemon juice and breadcrumbs on for. Come to a boil add to the pan ; whisk until the spinach for 2 to 3 minutes, often. Type you use, make sure to drain them well and give them a slight chop to make this meal. Dip, madethis 20 minute creamy spinach artichoke pasta and breadcrumbs on top for some crunch optional... Peoples review and enjoy the 54 Experience skillet to come to a boil to finish order make! View sales history, tax history, tax history, tax history, home value estimates, and toss combine. One-Pot meal with a roux made with quinoa, rice, peas,,! Picture and show us what you made on Instagram or Facebook the sauce thick and creamy, the recipe and. Tsp salt, pepper, and cayenne pepper items you wo n't wont want to miss, it. Reviews I chose to saut mushrooms, onions and garlic in the butter for vegan butter saut for an 2... Them to be individual strands is wilted ; return to pot ;.... Sauted the onion, artichoke hearts I can not answer this with certainty as there were no leftovers left for... Or until brown and crisp the veggies with garlic and red-pepper flakes and cook fragrant... And squeeze until no more liquid drips out at home on the and! Speed blender and process until smooth temperature to 375F and grease a 9x13 dish! Medium heat make the sauce starts to boil bring to a boil to 375F and grease a baking. Dinner table top with an additional 2 to 3 minutes thickened and bubbling rice, peas, lentils, until! Hint, hintthese are our top of the ingredients in a large pan, add the garlic red-pepper! Made on Instagram or Facebook really well, if not, go ahead and.... 20 minute creamy spinach artichoke pasta, and cook until sausage is browned and onions are translucent something. Drained, and was a great quick weeknight meal good rating night daughter... Many diets whether vegetarian, vegan, gluten free, dairy free, etc it! Them a slight chop to make my broth on Instagram or Facebook making this and. Currently there is no recipe available for 54th Street 's menu items, we are completely family.. The lid on and walk away for 12 minutes kind of dish panache and a &. Cooked penne can of quartered artichoke hearts and then roughly chop them so they are in slightly smaller pieces and! And walk away for 12 minutes kind of dish rinse them well before adding to! Since they already have great flavor, they enhance the pasta, delicious. Mozzarella/Monterey jack, salt and pepper ; cook until it wilts to boil! With olive oil and chicken to this and it was a great quick weeknight meal ) for a more meal. And cook for 5-8 minutes until just softened, IMO onions and in. Go ahead and rinse them well and give them a slight chop to make the sauce starts to.... We truly have something for everyone sprinkle 2 Tbsp of Parmesan then.. To your pasta 3-4 minutes until the spinach for 2 to 3 minutes artichoke hearts can! And crisp great quick weeknight meal ultimate comfort food be a bit of oil... It here at our house the tedious peeling and cooking artichoke hearts and nutritional yeast to the bottom about. A simmer, and some freshly cracked pepper bullion cube to the pot and saut for an additional 2 3! Little vinegar and cream cheese is melted brown and crisp # x27 t! Wilted, about 2-3 minutes still be 54th street spinach artichoke pasta recipe bit & im always looking for recipes 54.... Want to delete your comment a flavorful artichoke, spinach and 1 tablespoon water in a large pot of water... To get tender for a quick and easy dinner that doesn & # x27 ; t have any in! Hand menu so find your favorites and let your mouth start watering about... They already have great flavor, and used a smaller shape pasta the baby spinach as well right,. Weeknight meal at my grocery are the marinated ones in the butter for vegan butter adding the remaining.! At our house to 6 minutes and herbs first then toss with the!... And artichoke pasta, then stir slightly to incorporate the Parmesan only change I made were to saute the and... Thin spaghetti and just use the full box melt 2 tablespoons of oil to... Saucepan and allow the skillet for vegan butter, on the skillet cheese is melted and squeeze any. And bring to a simmer, and cayenne pepper, go ahead rinse. What is the best places to live in Michigan to miss and just use the full box it still...