If you use the same colander to drain the noodles as you used to rinse the shrimp, make sure to wash it out with soap and hot water first. Join for free! Once browned, add the prepared dragon sauce and chopped peanuts. Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. Bring a pot of water to a boil for the noodles. 29 % 38g Protein. Ive made it with all types of ground meat and often add veggies and its been great every time. While youre waiting for the water to boil, you can continue preparing the shrimp. Add the red pepper to the butter as it melts. Boil the noodles and cook al dente according to the package directions. If you want to lighten up the heat just a bit you can opt for half the amount of sriracha. Or if for some reason this doesnt work with your particular spiralizer, just thinly slice it by hand. This way it doesnt overcook. Brown sugar, 1 Drain the noodles in a colander (if using the same colander for the shrimp, make sure to wash it with soap and water first). This smoky, sweet, and creamy One Pot Roasted Red Pepper Pasta cooks in one single pot and can be on the table in about 30 minutes. Yep! While waiting for the water to boil, prepare the sauce. Making great food is my passion, my purpose, and my favorite thing to share with others. Meanwhile, melt butter in large skillet or wok. Combine the chili garlic sauce, soy sauce and brown sugar in a bowl. In a colander fluff the noodles to separate and untangle the strands. (that's the crowd applauding, btw) This version is a great demonstration of three ways to customize the original recipe: switch out the protein, use a different type of noodle, and add to the sauce. I came across Dragon Noodles on Pinterest, and was immediately intrigued by the name. This is the chili garlic sauce Im talking about. Also for more veggie noodle recipes, (zucchini noodles to sweet potato noodles) head on over to the recipe index. Egg, 1 Welcome to the world of delicious recipes designed for small budgets. Nope. The thing I love the most about spiralizing any kind of veggies is the 2 for 1 concept. Ive always loved this one because its so easy to make, yet its all the comforting take-out flavors I crave! The original recipe called for butter, and I tried both butter and avocado oil when I was testing my recipe. Dont you just love how I post a pasta recipe immediately after the blog post where I say Im trying to break my addiction to pasta? So simple, so delicious. They defrost quickly if you place them in a colander and run cool water over them. So I clicked over to Budget Bytes and after taking one look at the sauce for these noodles, I knew they were going to become a new favorite in our house. You want about 1 Tbsp fat in the skillet to combine with the sauce, so if your pork is really greasy, drain some off before the next step. This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Recipes. tsp #easydinner #comfortfood #noodles #spicy #fastfood #takeoutfakeout Budget Bytes | Delicious Recipes for Small Budgets 561kfollowers In a small bowl stir together the brown sugar, soy sauce and sriracha. I'm Jamie. Broccoli florets and cooked rice make it a meal. noodles according to the package directions. budgetbytes.com Pork and Peanut Dragon Noodles - with VIDEO - Budget Bytes Sweet, salty, rich, and crunchy, these Pork and Peanut Dragon Noodles hit all the bases. Boil the noodles until tender, then drain in a colander. Sesame Noodles with Wilted Greens $5.00 recipe / $1.25 serving These Easy Sesame Noodles with Wilted Greens are a simple vegetarian meal with big flavor and plenty of options for customization. large Ready in about 30 minutes! While mine doesnt look nearly as pretty (I dont have a spiralizer), it was so incredibly delicious! You have the right to make changes in your account and post the latest updates on your wall. tbsp As an Amazon Associate, we earn from qualifying purchases. Each meal provides 4-6 servings. Ingredients Units Scale 1 Tablespoon avocado oil 2 large zucchini, 1 pound 3 carrots, 4 ounces 1 small red bell pepper, 4 ounces 1 cup shredded purple cabbage 2 eggs Sauce: Add the sauce and toppings. I cant wait to have it again, everyone loved it. Required fields are marked *. Hello, I dont really care for ground pork. 22 % 13g Fat. Im a food lover, number cruncher, and meticulous budgeter. Spicy Seafood Pasta with Tomato Butter Sauce is a simple go-to weeknight dinner that can be made with pantry staples. tbsp Its just too good to be true. frozen peeled & deveined shrimp (51/70 size). Spiralize the carrots or slice them paper thin. In a large skillet melt 2 tablespoons of butter over medium-low heat. ramen noodles (seasoning packets discarded). Im so glad you enjoyed it! Its fast, easy comfort food for busy nights! Turn the heat on to low to evaporate excess moisture, and stir until everything is coated well with the sauce. 1 carrot 1 thumb ginger, fresh For the shrimp, do a variation. My boyfriend And I LOVE these. Toss the noodles in the sauce until everything is coated. Ingredients; 4 oz. Parmesan & Pepper Kale Pasta is a quick and easy weeknight meal. All rights reserved. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. I made this last night. This classic dish is made easy with modern equipment. Onions, 1 Making great food is my passion, my purpose, and my favorite thing to share with others. The perfect easy pantry meal! Youll never go back to take out. This always wins, never loses. First up, Lime ShrimpDragon Noodles! You could even add some vegetables to the noodles, if you want. Discovery, Inc. or its subsidiaries and affiliates. 578k followers Set the sauce aside. Let me know how the recipe goes, or if you have anymore questions! In a bowl combine the oil, chili sauce, soy sauce, pickled ginger juice, lemon juice, rice vinegar, sugar and salt. tbsp Add a drop or two of sesame oil if desired. While waiting for the water to boil, prepare the sauce. The sauce is such a dynamic flavor combination, this is definitely going on my recipe rotation. These spicy Lime Shrimp Dragon Noodles are a fast, easy, and inexpensive alternative to take out. this looks so. so glad I found your site! I am in love, now to try it on the hubby when he gets home with a bit of shrimp! Copyright 2023 Rouses Markets. Drain. It's fast, easy comfort food for busy nights! directions Boil the noodles and cook al dente according to the package directions. Dragon Noodles are VERY SPICY. The sauce should be just thick enough that you can leave a trail in the skillet when you drag your spatula across, and the trail slowly fills in. This also keeps these noodles dairy free as well. The veggie noodles make this dish a full meal without having to cook anything else. While the pork is browning, begin boiling water for your noodles. 15-Minute Spicy Sriracha Noodles - Budget Bytes Ingredients Produce 1 handful Cilantro, fresh 1 Green onion Refrigerated 2 Eggs, large Condiments 1 tbsp Soy sauce 2 tbsp Sriracha Pasta & Grains 4 oz Lo mein noodles Baking & Spices 1 tbsp Brown sugar 1/4 tsp Red pepper Dairy 2 tbsp Butter Make it More like this You are signed out In a small bowl stir together the sriracha, soy sauce, brown sugar, and about 1 Tbsp juice from the lime. Im sure it would have been wonderful strictly following the ingredients, but had to make a couple changes! (thats the crowd applauding, btw). Add the ground pork to a skillet and cook over medium heat until it is fully browned*. If you want to make something like this with absolutelyno heat, I suggest trying my Garlic Noodles recipe instead. Sriracha Sauce, 1 2023 Budget Bytes. Pork and Peanut Dragon Noodles $3.75 recipe / $1.25 serving by Beth - Budget Bytes 4.81 from 182 votes Jump to Recipe Step by Step Pin Recipe This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. These Rainbow Veggie Dragon Noodles are simply loaded with veggies and nutrients. In a large skillet melt 2 tablespoons of butter over medium-low heat. In the same skillet, heat vegetable oil over medium-high heat. Prepare the toppings and set them aside until the end of the cooking time. I used mushrooms and small broccoli florets in mine and I thought it turned out excellent! Cut out the core and remove the seeds from the bell pepper and spiralize it as well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Made this with a block of tofu & package of Trader Joes beef less ground beef & it was a HUGE success! ~Marion :). Quick and easy :). Butter, 1 Quantity $12.00 Add to Cart This 4-week Omnivore Meal Plan is comprised of reader favorite Budget Bytes recipes, with 50% meat and 50% vegetarian meals. I couldnt find the chili garlic sauce so I used gochuhang sauce. Made this for supper tonight and it is delicious! Sticky Ginger Soy Glazed Chicken features and simple marinade that turns into a sticky and delicious glaze. Add to the prepared noodle dish, serving over top. Add the dragon sauce to the browned pork, along with 1/4 cup unsalted peanuts that have been chopped. Provides great depth of flavor. When the skillet is hot, add the avocado oil, zucchini noodles, carrots, bell pepper, cabbage, and the eggs. Create an account to follow your favorite communities and start taking part in conversations. Thanks! Set aside. Panda Express Mushroom Chicken in just 20 minutes! This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Whisk to blend and set the bowl aside. Custom Design by How Sweet Designs. I loooove zoodle recipes, so Im pumped about this one. Youve all chimed in with your own favorite ways to personalize the recipe, so I thought Id bring some of those ideas to life and give direction to those who are not ready to experiment on their own. These noodles are actually zucchini noodles with a mix of carrot noodles as well. 7 INGREDIENTS 6 STEPS 25min Pork and Peanut Dragon Noodles 5.0 2 Ratings Sweet, salty, rich, and crunchy, these Pork and Peanut Dragon Noodles hit all the bases. Its cheaper than florets and are in handy bite size pieces. If you continue to cook them, they will shrink and become very tough, so remove the skillet from the heat at this point. 48 % 63g Carbs. I used 51/70 size, which I found to be just right for the noodles. But if you are out of Sriracha, make something else. First up, Lime Shrimp Dragon Noodles! Once the water reaches a full boil, add the noodles and cook according to the package directions (boil for 5-7 minutes). Use pork, chicken, or turkey! Adding chicken or shrimp to this dish is a really delicious variation. Let them drain until youre ready to use them. It did not render a lot of grease while cooking, so I did not drain the skillet. Allow the pork and peanuts to simmer in the sauce for another 5 minutes, or until the sauce has reduced by half. Sprinkle the green onions and cilantro over the noodles. And like I said in the intro, these noods are really rich, so I suggest serving them with something green. boneless skinless chicken breast, cut into bite-sized pieces. Inspired by Budget Bytes. While I love rice noodles, I thought this recipe was the perfect candidate for a little zoodle action. Open navigation menu Please read our, Singapore Chicken and Shrimp Zucchini Noodles, veggie noodle recipes, (zucchini noodles to sweet potato noodles) head on over to the recipe index, Get Inspired Everyday! Once the egg is done cooking; turn off the heat. Absolutely delicious. These Pork and Peanut Dragon Noodles are like comfort food x 100. This version features tender shrimp and fresh lime. Place the shrimp in a colander and rinse with cool water until thawed. But you definitely wont be bored with this meatless meal since its all flavor. While shrimp are just as easy to cook as eggs, they can be a little more expensive, so I also switched out my favorite wide lo mein noodles for a less expensive ramen (because once they get drenched in that spicy sweet sauce, who cares what kind of noodle it is, gnome sayin??). 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