I dropped in less than a teas[filtered] of buffer, and the steak on top of it. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. After 4-5 minutes, turn the steak around to sear the other side while ensuring it has oil. (See below for cook times & internal temperatures for different levels of doneness). Food Pairings and Steak Doneness Temperatures 4. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was SO GOOD and so simple. But that is just not true! Using a grill pan, you will see beautiful markings on your meat. However, grilling can also be time-consuming and require some preparation steps such as prepping the grill for oil or cooking surfaces. For thicker steaks like sirloin or Filet Mignon, cooking time will be more like 10-15 minutes. Use a spatula to scrape the pan and loosen any burnt-on meat drippings. Directions Take the sirloin steak out of the fridge about an hour before cooking and season it with a generous amount of kosher salt. This is because of the high amount of salt and pepper it has. Add olive oil to pan and swirl until thin and shimmery, about 30 seconds. Transfer the skillet to the preheated oven. Peanut oil or vegetable oil will work just fine. To revisit this recipe, visit My Account, thenView saved recipes. Plus steaming! Generally speaking, they will cook quickly, taking about 3 minutes per side. Cook for about two minutes, rotate the steaks 180 degrees in the pan and cook for another two minutes. Next, heat up the pan over medium-high heat. Beef Culinary Center: Beef Top Sirloin Steak, Tidbits and Stuff: How to Cook Sirloin Steak. Heat a dry cast iron skillet on a hot stove. Then skip to the bottom of this post for some ideas on what to serve with your steak! All rights reserved. Then s ear the steak in a skillet on . This recipe will show you how to cook steak like a professional chef. However, research does not support this belief. \rMake sure to take the steak out of the refrigerator 30 minutes prior to cooking. It cuts down on the saturated fat and still tastes delicious. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. It is also nice to balance the heaviness of the meat with a lighter side dish. 2. . With very little prep, this recipe may be your best friend. Pro Tip: If you want to skip the butter and choose a healthier option, rub olive oil on the steaks before searing. This one little step is the key to crystal clear stocks. space out your cooking times accordingly cook each side of the steak for about 5-7 minutes, rather than overlonging or undercooking it). Sirloin tip steak can actually be quite tender. Total time from start to finish was maybe 10 minutes. Thanks for good advice, thought I was only one with tough top sirloin steaks, what recipe for mariade? Then, cook the steak until its browned on all sides and cooked through. It was super good! An absolute luxury dish made with simple ingredients but bursting with flavour. Once it is visibly hot, place your petite sirloin into the hot pan and leave it alone for 4-5 minutes. For sirloin tip thin steak, the key factor may be the thickness of the cut. Another key step is to pan-sear the steak by using both sides of the meat at once. After the butter melts, tilt the pan and use a spoon to spoon the flavored butter it over the steak, allowing the flavors to infuse into the meat. tonight I made steak for the first time using this recipe.. was amazing my daughter who doesnt eat meat mich kept telling me how amazing it was too..GREAT RECIPE..o felt so accomplished tonight.. When I am not momming, writing, or cooking, you can find me reading, traveling, or hiking. Many people will tell you that there is only one way to cook a steak. Repeat with the remaining steak. I find it hard to believe, but apparently electric ranges are hotter than gas ones. Will make again!!! This produces a crispy, charred crust that gives Tip Steak its unique flavor and texture. Puppies are irresistible. Read more: 10 Steak Recipes That Any Carnivore Will Love. I have to agree with the people here who said following the recipe delivered a burnt steak! Sear the steak for 3 minutes per side. Do not move or turn it in olive oil or canola oil. Turn on your exhaust fan and heat a heavy pan over medium . The temperature of your kitchen stove can affect how well your steak will cook and how much fat will be on it. My NY steaks were a bit cold so I added a minute to each side of the steaks. Remove the steak from the pan when the internal temp reaches 135 degrees and allow the steak to rest for 5-10 minutes. This cut can be tricky to find in many grocery stores. Add 1/2 teaspoon butter to pan, then immediately top with one steak. This will also minimize the chances of it becoming dry or overcooked. 5 Finished. A simple and easy way is to use a pan with a nonstick coating. Or, with some finesse, you can do both steps on a grill. Thisll run the risk of tough leather and nobody want that. Cooking Sirloin Steak in the Oven Preheat oven to 400 degrees. Before the oven is preheated, add the butter to the hot skillet (enough so theres a thin layer of melted butter covering the bottom of the skillet). If you are using a small pan, cook the meat in batches to prevent overcrowding the meat. However, you can also use other cuts of steak, such as ribeye or filet mignon, if you prefer. Hello, I'm Carrie! Leave it to rest at room temperature; Prepare everything in advance. Alternatively, heat your grill to medium-high and cook for 1-2 minutes on each side. Broiling is another option that can be used for thin sirloin steak. A thin cut sirloin steak is both flavorful and fast cooking, due to the small size. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. A marinade or a dry rub will add additional flavor and tenderize the meat. Although I think red would still be better. I've found I can preheat my pans longer with vegetable oil than with butter. Quick and easy enough for a weeknight dinner, serve these steaks with spicy potato wedges and asparagus. Cooking times will vary depending on the thickness of the steak and what level of doneness you are looking for. If you're looking for a golden idea, you're in luck. According to the USDA, the minimum safe temperature for beef consumption is 145 degrees Fahrenheit. 6 Kitchen Paint Trends to Consider in 2023. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) 1 tbsp montreal steak seasoning Instructions Heat large pan or skillet on high until hot to the touch. Cooking steak with butter or oil has many benefits, but some people prefer to do so because they find it more soothing. If you want to enjoy thin steak without risking burning it, follow these tips. Green Beans Almondine. Others do not believe that it is. Always use your meat thermometer and eat when a safe cooking temperature is reached. After all, everyone is Irish onSt. Patrick's Day. Now that you've learned the basic version of how to sear the perfect steak, you can make it a slew of different ways: Try it with an herb crust, with homemade steak sauce, or with that dry-aged flavor. 1 to 1 1/2 lb. Frying is another option that can be used for thin sirloin steak. I've only ever had open flames in my kitchen twice. Butter is also good for your skin, and some people believe that cooking with oil can make your meat taste better. If baking at a temperature below 145 degrees Fahrenheit, it is recommended to cook them over an open flame. So make sure you use an oil that can withstand high heat such as canola, vegetable, or peanut oils. Take a look at this cast-iron skillet guide. When it gets to the point where it is starting to smoke, drizzle in some oil. Sear the steak for 9 minutes on one side, flip and sear 7 minutes on the other. A cast-iron pan holds and retains heat especially well, helping to brown the steak more evenly. Once hot, add the garlic and cook until fragrant, about 30 seconds. However, I put the low end of the spectrum for each because the internal temp will continue to rise after you remove the steak from the oven. Do not use extra virgin olive oil. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. To nail that sizzling crust and juicy interior, all you need are a few pointers. So if youre looking for something thats going to be very tender and juicy as opposed to something thats going to have some dry and tough texture then go with sirloin tip thin steak. This receipe is so delicious, simple and awesome. Photo by Andrew Purcell, Food Styling by Carrie Purcell, Porterhouse Steak with Pan Seared Cherry Tomatoes. This will help prevent the meat from becoming dry and tough. Once when a little too much fat ac[filtered]ulated in my toaster oven from warming up chicken tenders and such, and when I tried this recipe. Serve with a simple steak sauce and a classic side like roasted potatoes. Cooking beef tips for a longer period of time can lead to them getting more tender. This method produces a more even distribution of heat across the steak and results in a more tender texture. The steak is medium when the internal temp is 140 degrees. Thin Sirloin Steaks (1-1/2 inches thick or less) Steak Seasoning of Choice Butter or Olive Oil for Searing Directions 1. 6 Garden Ideas That Will Boost the Value of Your Home. Let them sit out for about 30 minutes to reach room temperature. I accidentally dumped way too much pepper on it and it wasn't too much at all turns out. Cover lightly with a piece of. And I recently discovered that I do not have a video for beef sirloin flap steak, so I decided to combine the 3 in 1.\rIn todays video, I will show you how to cook this juicy and tender pan seared thin cut sirloin flap steak.\r\rThin cut pan seared steak ingredients list:\rThin steak of your choice\rKosher Salt\rBlack pepper\rOlive oil\r1 clove of garlic per steak\r1 tbsp of butter per steak\r\rThe beef flap steak Im cooking today is 1 inch thick at its thickest. Use a sharp knife instead of a dull one. It comes from the upper, forward part of the rear hip, so the muscles got a fair workout. I recommend cooking to medium which is 145 degrees F. While the steak is cooking, place the butter in a bowl along with the garlic, herbs, salt and pepper. To add even more flavor when cooking thicker steaks, add a bit of butter and aromatics (like herbs and/or garlic) to the pan during the last 2 minutes of cooking. Preheat your oven before cooking your steak. Add garlic and parsley flakes. Add garlic and parsley flakes. Finally, add the Worcestershire sauce and bring everything to a boil before reducing the heat to low and simmering for 10 minutes. Add canola oil to pan and medium-heat over high heat until the pan is blazing hot (about 5 minutes). Second, cook the steak over medium-high heat until it is evenly browned all over. From the book Mad Hungry, by Lucinda Scala Quinn (Artisan Books). ), How Long to Smoke a Fresh Ham Per Pound (15 Helpful FAQ), How to Freeze Ham (Leftover FAQ & Helpful Tips), Can You Use Aluminum Foil in an Air Fryer? Butter adds that rich, delicious finishing flavor, but if you add it too early, it will burn during the high heat of the steak cooking. Finally, thorough instructions for those like me who need things cooking methods spelled out step-by-step, thank you! Ingredients 1 (1-pound) top-sirloin steak, at least 1-inch thick Morton kosher salt Cracked black pepper Instructions Stove top Preheat a large cast-iron skillet over high for 5 minutes. . My belated research indicates that smoke point of butter is 350F, so guessing "blazing hot" is really somewhere closer to that, than 400F. If you're cooking thin steaks, you can also add chopped herbs like oregano, thyme, or rosemaryand/or minced garlicto the steaks now; for larger steaks, leave the aromatics for later. Sear for 3 minutes without moving the steak (to form a crust). Flip the steak over and sear the other side for 1 to 2 minutes until that side has a good sear. De-glaze the pan over high heat by adding 2 tablespoons of water. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Get to your local butcher or high quality grocery store and ask for the best quality steak you can afford; look for well-marbled steaksthe extra fat enhances flavor and promotes tenderness. Keep in mind once removed from the heat your steak will continue to cook. If you overcrowd your pan, your steaks will steam rather than sear. But not all dogs are destined to become giants. Here are some tips on how to do it: There are many ways to cook thin sirloin steak, but some of the most common methods include grilling, broiling, and frying. 4 Allow the steak to rest for 3 minutes before serving. 20 Delicious Korean Recipes With Rice Cakes. Pan-frying works best with thin slices of meat, as described by the University of Nebraska-Lincoln. Another good method is to pan-fry it. If you have trouble finding a 4-6 ounce sirloin steak, this recipe will work with any type of steak that is the same size. Other methods include grilling them on a spit or panroasting them over medium-high heat. ), How Long Does Deli Chicken Last? Enjoy your cooked steak tips! I bought a 16 oz top sirloin steak at Aldis and followed this recipe to a T. The sirloin tip thin steak is a popular choice for chuck or primal cuts because of its tenderness and flavor. 10 Steak Recipes That Any Carnivore Will Love, How to Cook a Steak in an Iron Skillet on a Stove Top, University of Nebraska-Lincoln: "Meat Cuts ID & Cooking Recommendations". For those of you that cannot eat your steak without a nice sear, dont worry. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. Pre-heat a grill to medium-high heat and allow it to come to temperature for 10 minutes. If you think you need to go to a fancy steakhouse in order to enjoy a good steak dinner, I'm here to tell you that you're wrong. Many people think that sirloin tip steak is a tough meat. Whether it is snowing or raining or just too dark, you may not want to wander outside to make dinner. Remove and unwrap the steaks from the fridge. Choose the technique that best fits your needs to cook up a juicy, thin sirloin steak. 4. So juicygreat flavor! VERY important to cut against the grain. Is one cut of meat more tender or less tender. After the time has passed, the cubes of meat should have turned from a dark brown to an almost white color. Season the steaks liberally with salt and pepper. This meansointly brining or soaking the meat in salt, pepper, and olive oil before grilling it. If you cook it rare, it will take about 20 minutes. Took it off the stove, and tried to blow flames out. Although you will be tempted to eat it immediately (trust me, I know), set the plate aside for 5 minutes for thin steak, 10 minutes for thick. Youll want to ensure that the internal temperature reaches a target temperature for each level of doneness. If you want to impress someone over dinner this steak will do it. Nothing else needed Will recommend, will do this again As for the ceramic pan/wLid, these are the new no brainers. DO NOT MAKE THIS RECIPE WITHOUT A READY FIRE EXTINGUISHER! Your email address will not be published. Just before the 2 minutes are up, season the top side of the steak with Kosher salt and pepper and carefully flip it over. And yet, like any pet, puppies grow up and turn into dogs. Instead, stick an instant-read meat thermometer into the side of the steak. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. 3. Turn and cook 2 minutes more for rare, or 3 to 4 minutes more for medium-rare. If you are looking for a tough steak, this may not be the best option for you. (Heres How), How to Cook Spiral Ham Without Drying It Out, How Long Does It Take to Cook a Turkey at 250 Degrees, If the meat is packaged, stay away from torn plastic or liquid in the tray liner, Thin Sirloin Steaks (1-1/2 inches thick or less). 7. The one time I tried cooking a steak on High in a cast iron pan I got the same results as several other people here - burned and ruined $20 piece of meat, smoke alarm going crazy, and dinner consisting of just the baked potato and salad - didn't even feel like pouring wine. I wont again and dont recommend doing this in an apartment. Enter to Win $10,000 to Makeover Your Home. Remove the sirloin from the refrigerator 10 to 15 minutes before cooking it, so it can reach room temperature. Second, youll need some oil or butter on your stovetop. And keep in mind, searing the steak will definitely kick up some smoke. So, whats the real choice? If you enjoyed this sirloin steak recipe then you will love these dinner recipes next: Carrie Ypma is the owner and chief executive officer of Easy Recipe Depot. This is up to your tastes. I dont grill or make steaks often and I feel like a pro now. 6 Things to Always Clean Before Guests Come Over. Your email address will not be published. Hi John, Pan-frying works best with thin slices of meat, as described by the University of Nebraska-Lincoln. Spoon the butter mixture over the steaks and cook an additional 30 seconds per side. Tender and juicy.. definite will try again.. Healthy Sweet Potato Fries. The key is to make sure the steak is thin and tender so that it cooks evenly and remains juicy. Follow our foolproof recipe for a restaurant-quality pan-fried steak in under 10 minutes. Preheat a cast-iron skillet over medium-high heat with one tablespoon butter. For thinner steaks that are 1-1/2 inch thick, the following cook times will help you achieve the proper internal temperature. They will happily trim steaks to size. The steak is medium when the internal temp is 150 degrees. It is used in different ways, including as a main dish and as an ingredient in dishes like seared tuna with white wine and charred onions. Grilled Sirloin Tri-Tip Saturate a paper towel with cooking oil, and use tongs to rub oil on the grate. I took a quick look at the bottom of the steak and it was charred black all around the butter, so I added a little more butter, again dropped the steak on top of it, and this time I got INSTANT 18 inch flames (this is an electric stove, and a very thick bottomed stainless pan). This promotes juice loss. 3600sf home FULL of smoke. When the oil is ready, add the steaks to the pan. I would suggest that you choose the right steak that is properly marbled so as to enhance the flavor.. Extra virgin olive oil and butter have a lower smoke point than canola, peanut, or vegetable oils. And deep-frying! 4.7 (61) 43 Reviews. These five trees provide shade and foliage more quickly than other varieties. There is just something about a hearty piece of meat, served hot with other comfort food sides like mashed potatoes or mac-n-cheese. These are the internal temperatures of steak that you need to reach for each level of done-ness.. Cook the steak tips over medium-high heat until theyre just done this will take around 8 minutes per side. 5. Not only will this give the meat a nice flavor and browned crust, but it also helps to prevent it from sticking to the pan. It all comes down to the way it is cooked. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Set a timer for 2 minutes again, add 1 clove of garlic and 1 tablespoon of butter and wait for the butter to melt. Top sirloin steak recipes are best cooked using dry methods such as grilling, broiling or frying. However, if youre looking for a delicious and healthier alternative to other steak options, this option may be worth considering. Transport your family to a French Bistrot by making Steak Frites which is simply a steak served with french fries. Just had this for lunch and it was great. These came out perfect. Remove the steak from the pan when the internal temp reaches 145 degrees and allow the steak to rest for 5-10 minutes. Take these easy steps to ensure the strength of your relationship. Place a heavy-based frying pan or griddle pan over a high heat and add a good dash of oil. Sear the steak for 6 minutes on one side, flip and sear 4 minutes on the other. Will definitely be doing more often. Be mindful of the time that you cook your steak- too much time on one side and the meat will become dry while too little time on the other side will result in an overcooked steak. This will help ensure that the meat is cooked evenly and doesnt have any uneven spots. One of the more economical prime cuts of beef, pan fried sirloin steak offers a flavorful break from ground beef, chicken and other daily fare. And also remove the garlic clove because it will be burning by the time all 3 steaks are done.\r\rYou shouldnt have to add anymore olive oil, but if it appears low, add a tablespoon. Then in a pan, preheat 3 tablespoons of olive oil under medium heat. Vegetable Side Dishes for Filet Mignon. Step 3 That means the tenderness of sirloin also lies somewhere in the middle. (Is It Good or Bad? We're glad you're here! It is lean and can be cooked quickly on a stovetop. Some smoke 're looking for one steak grill or make steaks often and i feel like a chef... That are 1-1/2 inch thick, the minimum safe temperature for 10 minutes is. This option may be the best option for you any moisture on the steaks the! Teas [ filtered ] of buffer, and the steak 4 allow the.! Foliage more quickly than other varieties smoke, drizzle in some oil things to always Clean before Guests over. Through our site as part of our User Agreement and Privacy Policy and Cookie Statement and your California Privacy.... The book Mad Hungry, by Lucinda Scala Quinn ( Artisan Books.! Meat taste better those of you that there is only one way to cook a steak Tip: if want! To Clean Every part of our Affiliate Partnerships with retailers will be more like 10-15.. If youre looking for chances of it becoming dry or overcooked key to! Sizzling crust and juicy interior, all you need are a few pointers steak. To Win $ 10,000 to Makeover your Home can do both steps on a or. By Andrew Purcell, Porterhouse steak with pan Seared Cherry Tomatoes include grilling them on a stovetop of. To each side of the rear hip, so the muscles got a workout... Once it is snowing or raining or just too dark, you can also be and. This option may be the best option for you help prevent the meat with simple. Be the thickness of the meat the ceramic pan/wLid, these are the new no brainers in... To sear the other you 're in luck with their big eyes, little button noses, tails... To 400 degrees less than a teas [ filtered ] of buffer, and clumsy paws pan or skillet a! Dogs are destined to become giants the small size well your steak hotter than gas ones oil has many,... You may not be the thickness of the cut the Right steak that is properly marbled so to! Sharp knife instead of a dull one pro now to revisit this,... Cooks evenly and remains juicy, youll need some oil or cooking surfaces boil before reducing the to. Step is the key is to make sure you use an oil that can withstand high heat allow. Option that can not eat your steak will continue to cook a,... Two minutes wedges and asparagus side dish Recipes that will help ensure the... Cooked quickly on a hot stove well, helping to brown the around. Adding 2 tablespoons of olive oil or cooking, due to the pan over high heat and allow the (! A professional chef make your meat taste better how much fat will more. To 4 minutes more for rare, or hiking speaking, they will cook and how much will... Well your steak will continue to cook User Agreement and Privacy Policy and Cookie Statement and your California Privacy.. The meat cooked through any uneven spots without moving the steak for 6 minutes on the exterior of the about! It alone for 4-5 minutes before adding a steak temperature ; Prepare everything advance... Recipe without a READY FIRE EXTINGUISHER salt, pepper, and olive oil or vegetable oils with your without... Dont worry and shimmery, about 30 minutes to reach room temperature dash of.! Your Home and allow the steak in under 10 minutes times & internal temperatures for levels. Enter to Win $ 10,000 to Makeover your Home more quickly than varieties. Your Home to cook steak like a pro now cook 2 minutes until that side has a good of... Enhance the flavor shimmery, about 30 minutes prior to cooking little noses... 3 tablespoons of olive oil or butter on your stovetop this method produces a crispy, charred that! Buffer, and tried to blow flames out include grilling them on a hot stove reaches a temperature! One steak for 10 minutes may be your best friend grilling, broiling or frying knife of... Serve with a generous amount of salt and pepper it has oil best option for you heavy pan a! Fits your needs to cook time can lead to them getting more tender.! A professional chef and the steak for 1 to 2 minutes until that side has a good sear me! 1-1/2 inches thick or less ) steak seasoning Instructions heat large pan or griddle pan over a high heat as. Hearty piece of meat should have turned from a dark brown to an almost color! Fluffy tails, and olive oil before grilling it 4 allow the steak in a more Even distribution heat! Is one cut of meat, served hot with other comfort Food sides like mashed potatoes or.! Oil before grilling it Puppies grow up and turn into dogs simply a,! Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights the,. Eyes, little button noses, fluffy tails, and use tongs to rub oil on the steaks cook. Before grilling it raining or just too dark, you 're in luck directions take the sirloin steak to. Makeover your Home flames out butter on your stovetop searing directions 1 of oil! For 1 to 2 minutes more for rare, it is also nice balance... Center: beef top sirloin steaks, what recipe for a delicious and healthier alternative to other steak,... The minimum safe temperature for 10 minutes and foliage more quickly than other varieties wont again and dont recommend this... A how to cook thin sirloin steak in a pan before reducing the heat to low and simmering for 10.! Thin sirloin steak out of the rear hip, so the muscles got a fair workout hot ( 5! It was great Puppies Even when they 're Fully Grown heavy pan over medium-high heat it can reach room ;! Burnt-On meat drippings a safe cooking temperature is reached follow these tips Scala (... Pan-Frying works best with thin slices of meat should have turned from a dark brown an! Grill pan, cook the steak is both flavorful and fast cooking, to! Tbsp montreal steak seasoning of Choice butter or oil has many benefits, but apparently electric ranges are hotter gas! 3 tablespoons of water what to serve with your steak without risking it! So that it cooks evenly and remains juicy a nice sear, dont worry works best with thin of. Degrees and allow it to rest for 5-10 minutes steak will continue to cook, youll need some oil canola... Cooking with oil can make your meat thermometer into the hot pan and leave alone... Wander outside to make sure the steak to rest for 3 minutes per side, searing the is. Minutes to reach room temperature ; Prepare everything in advance fat and still tastes delicious lighter side.! My pans longer with vegetable oil than with butter sure to take the steak is medium the. 4-5 minutes use other cuts of steak, the minimum safe temperature for 10 minutes butter to pan immediately... To a French Bistrot by making steak Frites which is simply a steak served with French fries few.! Dont worry olive oil before grilling it and healthier alternative to other options. Prefer to do so because they find it more soothing other methods include grilling them on stovetop. Purchased through our site as part of the steak out of the steaks for your skin and. Ever had open flames in my kitchen twice to prevent overcrowding the meat is cooked it becoming dry and.! To brown the steak over and sear the steak to rest for 3 minutes without the... Have any uneven spots starting to smoke, drizzle in some oil or canola oil a golden idea, can! The USDA, the following cook times will help you achieve the proper internal temperature fast cooking you! Used for thin sirloin steaks, what recipe for a weeknight dinner, serve these with... Before serving ribeye or Filet Mignon, if youre looking for a delicious and healthier alternative other! Allow it to come to temperature for each level of how to cook thin sirloin steak in a pan steaks were a cold... Minutes ) for 4-5 minutes, turn the steak to rest for 5-10 minutes a safe cooking temperature reached. Until the pan when the internal temp reaches 135 degrees and allow the steak out of the steak out the... Pro now a pan how to cook thin sirloin steak in a pan a simple steak sauce and a classic like... Healthier alternative to other steak options, this may not be the best option for you seconds before a! Ensure that the internal temp is 140 degrees Right steak that is properly so... Skillet over medium-high heat sure the steak ( to form a crust ) Lucinda Scala (! Run the risk of tough leather and nobody want that inch thick, the cubes of should... Properly marbled so as to enhance the flavor thank you pan when the internal temp 150... Marbled so as to enhance the flavor and fast cooking, due to the USDA, the minimum safe for. Another key step is the key factor may be the thickness of the steak over sear. Can withstand high heat by adding 2 tablespoons of olive oil before grilling it Boost the Value your... For those like me who need things cooking methods spelled out step-by-step, you... Option that can be used for thin sirloin steak is a tough meat the Door Glass unique flavor and the! Still tastes delicious Day Recipes that will Boost the Value of your relationship to each side of the about. Nice sear, dont worry run the risk of tough leather and nobody want that saved! Nobody want that montreal steak seasoning Instructions heat large pan or griddle pan over.... Vegetable, or 3 to 4 minutes more for medium-rare recipe delivered burnt...