Please check your inbox (sometimes Junk Box) and confirm your subscription! Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. Quickly add the sugar and tapioca flour and mix until a soft dough forms. Whisk until the . Meanwhile, place 1 pound sweet rice flour in a large bowl. Then set aside while we prepare the batter. Step 1. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Sweet potato nian gao is a popular variation of the dish. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. . Along with the bok choy/cabbage and Shaoxing wine. Mark as complete. Stir thoroughly until the batter is smooth (without any lumps). However, you can also keep, cut and store nian gao in the freezer for up to a year. Feel free to follow the cooking instructions and make the traditional version using just those basicingredients listed below. Place 1 piece of nian gao over and wrap. Simply a true taste of the festive season. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Lower to medium and wait for about 3 minutes. Chewy and crunchy! When you poke the top of the cake in the middle, it should feel firm but the top will be sticky until cooled. Mix glutinous rice flour with step 1 and make sure there are no lumps in the mixture. And then strain the sugar liquid into the sticky rice flour in 3 batches. Use medium heat to fry the egg Nian Gao. Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. Some varieties come vacuum packed, some are frozen, and some come fresh. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. Meanwhile, make the batter. Deep-fried nian gao is the ultimate festive leftover. Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead. Slice the soaked dried mushrooms and the fresh mushrooms. @2021 - Huang Kitchen. Yes, we are still trying to use up the nian gao that I made for Chinese New Year. Remove from heat once it turns golden brown. 2 Cut each sheet of spring roll pastry into 4 small sheets. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Egg dipped nian gao. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. Add coconut milk, coconut extract, and oil. Knead until it form a pliable dough. Dip the sandwiched nian gao into the batter. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. They will harden, but they reheat nicelyin a pan when sliced (as described above). Remove from wok and drain off excess oil on paper towel before serving. Come check out Coconut Flavored Red Bean Rice Cake and other dessert and snack recipes! | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). Disclosure: The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. Steam the sweet potato cubes for 12 mins or until it is fork tender. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Don't use the freshly made one. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. 5. Fry till golden brown. Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. The steps to prepare this rice cake are rather simple. Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. Plate and serve! In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. And we're done! If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Add 1 tbsp of coconut oil or peanut oil onto the pan. It is important to control the heat to make sure the Nian Gao has time to cook till soft and chewy without burning the outside egg batter. 6. All recipes and content are created by Back To Top. 5) This recipe makes two 8 round rice cakes. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. Fry the prepared rolls in medium- medium low heat until . You can also use pumpkin or sweet paste like mung bean paste, sweet red bean paste, sweetened red beans, lotus seeds paste to go with the nian gao pieces. Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. Step 2. Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. Steamed Pork Belly with Taro (Wu Tau Kau Yuk). Refrigerate Nian Gao before cutting as freshly made Nian Gao is quite difficult to slice as it is soft and sticky. It will stay soft for up to two days at room temperature if wrapped well in plastic wrap. Remove the ginger slices. Add 1 tbsp of coconut oil or peanut oil onto the pan. Level: easy On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! 2. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Beat an egg in a small shallow bowl. Now stir in the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Note: We originally published this recipe in January 2016. Stir to mix. And then cool down slightly. Check your inbox shortly to start your budget meal plan journey! Steps. How to Make Nian Gao (Tikoy) Step 1. Minimum order of $50. Turn off the heat. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Add glutinous rice flour and regular rice flour into a large mixing bowl. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. Coat the Nian Gao slices and pan fry to golden perfection like the previous. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! 2. Tikoy or Nian Gao is a popular Chinese dessert made out of steamed glutinous rice. After 2 hours of steaming, remove the nian gao and let it cool at room temperature. Directions: Slice the nian gao to uniform, thin square pieces. 100% Free! Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Leave any questions or suggestions for future video ideas you would like to see in the comments down below. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. *Percent Daily Values are based on a 2,000 calorie diet. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Lightly press down on the overlapping pie crust to prevent it from opening up. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Cut nian gao into pieces of 5mm thick6. The rice cake hardens when they are cold, so it is best to serve them warm. Whatever you decide to use, with the correct set up, you should not see steam escaping! Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . Nian gao () is a traditional dessert made of glutinous rice flour, wheat starch, water, salt, and sugar. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_5',137,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');Pan frying Nian Gao is one of the most popular ways to enjoy Nian Gao. Learn how your comment data is processed. Line the fryer basket with a lightly greased aluminum foil. (18 pieces each). In a mixing bowl, mix all ingredients together. Stir and cook for 1 minute. Save my name, email, and website in this browser for the next time I comment. For longer storage, put in freezer bag to store in freezer. It is best eaten while it is warm so serve immediately when done. Rinse the rice cakes and drain. It consists of only three ingredients namely glutinous rice flour, sugar and water. So do not crank up the heat. 2. The cake tends to stick to the knife, so I like to lightly grease the knife with vegetable oil before slicing. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Learn how your comment data is processed. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). 5. . Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. 3. Place a plastic wrapper on a clean surface and then transfer the steamed mixture out. Remove from stove and let syrup cool completely. 2. I have since learned to serve nian gao in other ways. Kue Lidah Kucing (Cats Tongue Cookies / Katte Macau Phoenix Egg Rolls (with Seaweed and Pork Kuih Momo Sarawak/ Biskut Arab Susu (Snowball Cookies), Easy Green Pea Cookies (Chinese New Year), Easy Honey Almond Cornflakes Cups/Clusters, Chinese New Year White Almond Cookies (). Distribute the rice cakes on top (this prevents them from sticking to the wok). Thank you . Fry until they are golden brown and crispy. First, heat up oil in a wok. Can also put in some sesame seeds into batter (Optional). Dip the sandwiched nian gao into the batter. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Top with the sesame seeds and jujubes, and let cool before serving. Very much like Christmas dinner. 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. Set everything aside. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Makes 2 large cakes or 8 small cakes. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. The coffee shop is relatively new and offers seats outside under a canopy. Cut into about 2 inches in length. Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. The cake comes together with only a handful of ingredients Chinese slab brown sugar, water, sweet rice flour, and vegetable oil but many generations of cooks have iterated on this formula to produce their own unique versions. To revoke your consent, please clear your browser cookies and refresh the page. Mix sweet red beans into the mixture. These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. After 1 hour, poke a toothpick into the rice cake. If you choose to deep-fry, make sure to fry over medium heat and not high heat. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Serve immediately and Enjoy! Make sure to use a nonstick pan for either version, or the slices will stick. This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. The sweet potato and taro dont contribute much to the sweetness If using dried shiitake mushrooms, save the soaking liquid. Pour into the rice flour and whisk, whisk, whisk until smooth! Mix until smooth. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. First, sift the Rice Flour (1/2 cup) and Ground Turmeric (1/4 tsp) into a mixing bowl. 6" cake tins. (cut on a diagonal into 1 inch/2.5 cm pieces), (soaked for 2 hours until reconstituted; can substitute fresh shiitake mushrooms), (depending on how hot your stove can get; for higher BTU stoves, use up to cup water). Don't use the freshly made nian gao. :)Light and crispy coating outside . Remove from heat and drain excess oil. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Step 2. Cut into about 2 inches in length. Whisk to form a slightly thick batter. Mix well. Clean and chop your leeks or scallions into 2-inch pieces. Check halfway through and add more water to the steamer if needed. A food blog that brings you tried and true Asian recipes. Five years later, were re-posting it with metric measurements, nutrition info, and more! Offer subject to change or expire without notice. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. *Keep the nian gao in fridge as its easier to cut into pieces when it's hard. Heat a pan with oil. 2. Add vegetable cooking oil. Add the cabbage, and continue stir frying until it starts to wilt a bit. Add the vegetable oil to coat the wok, and add the pork and garlic. Pour in the sauce. 4. Here are the ingredients you need: glutinous rice flour, castor sugar, water, chopped pandan leaves, water chestnut, banana leaves, and a red date. Cook until the pork turns opaque. You can also use the Korean-style thick cylinders, though the cooking time may vary. She lives in San Francisco and loves teaching cooking classes. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. Place your wok over high heat until it begins to smoke lightly. Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. Fry the rolls over medium low heat until golden brown. Prepare a steamer that will fit the pan for steaming. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. Meanwhile, place 1 pound sweet rice flour in a large bowl. Regarding food, they will have an even number of . document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); May I know what oil to use. Here are 3 ways to cook them with an air fryer. After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Manage Settings I have to say, Im quite pleased with itdare I say, proud of it?The addition of ginger and orange zest really enhances the subtle flavor of the nian gao. While it is still hot, mash the sweet potato into a paste with a fork. 3. I think of this as a good arm workout, but you can also mix it in a stand mixer with the whisk attachment on low speed. If using baby bok choy, just separate the leaves. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! Nian Gao (Chinese New Year Sweet Rice Cake). Directions. If using baby bok choy, separate into individual leaves. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. Brush with the cornstarch solution on the spring roll wrapper I know many people are looking for that taste from home or from their childhood. Heat oven to 400 degrees. Place both marinade and the steaks (in one layer) in large ziplock bag. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. Cantonese cuisine Mix well and stir-fry until the rice cakes are cooked through but still chewy. Brush with the cornstarch solution on the spring roll wrapper. Serve. Add the water (or the mushroom soaking liquid). Repeat with the rest of the ingredients until you get 24 mini pieces Niangao is in Chinese. It has a crispy coat on the outside and gooey sweetness on the inside. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Enter your zip code to find a Walmart near you. I think its quite lovely! Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). Mix until everything is well incorporated. Pour the (If desired, dip each slice in beaten egg to completely coat before adding to the pan.). Air Fryer Potato Wedges. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. Fry until golden brown in color. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Fry until they are golden brown and crispy. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Add the sauce and cook until it thickens. 2. If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. 3. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. They need to be refrigerated so they are hardened. The Chinese lettering behind him translates as "happy happy". Combine the glutinous rice flour and cup/180 grams water in a bowl to form a dough. Chinese New Year is just not complete without this sweet, gooey, & fragrant Pan Fried Nian Gao. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown. Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. Place on paper towel to absorb the excess oil on the outside before serving. Run a thin knife around the nian gao to loosen. Next, roll the dough into a log and cut into small pieces. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Repeat steps. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). Bring the water in the steamer to a boil over medium-high heat. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. Method 1: Brush some oil on your container and then transfer the mixture in. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Cook and stir until the sauce is absorbed. Only soak (according to package instructions) if using dried rice cakes. 3 Put 1 piece of taro, sweet potato and nian gao on 1 small sheet. Place on heated oil to fry over medium heat. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Remove the bag from the fridge and set it out to rest at room temperature for 1 hour. Step 18. 2. Assemble your bowl and pour on the peanut butter sauce right before eating. Whisk or mix well till a slightly thick batter is formed. Factors such as brands purchased, natural variations in fresh ingredients, etc. You may need to adjust accordingly, 1. Thoroughly wash the baby bok choy (or napa cabbage). Steam the nian gao over medium heat with the lid on for 30 minutes. Pandan Nian Gao cut open. Nian gao ) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends duringthe holiday. Now I make them for my family. Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. 4. Stir fry on high heat for a minute and add the shaoxing wine. You can withdraw your consent at any time by visiting our. Slice tikoy in small thin 1"x 2" portions. Nian gao is ubiquitous everywhere the Lunar New Year is celebrated and is considered good luck to eat it during this time of year. Step 1: Prepare the sweet potato dough. | Worth your money? Serve Warm. If using napa cabbage, cut it into 1-inch slices. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. When it comes to shape, however, we prefer the thin oval rice cakes. Here it is! Nian gao can get quite sticky in room temperature. Cut into about 2 inches in length. This depends on how sweet your nian gao is. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. Break up 1 pound Chinese slab brown sugar into rough 2-inch pieces with your hands and place in a medium saucepan, or use 2 cups packed dark brown sugar. For 5 minutes to crisp them up described above ) for informational purposes only on high heat until golden... Prefer the frozen rice cakes, you should not see steam escaping soaking.. Overlapping pie crust to prevent it from opening up you do not to... High heat until Chinese lettering behind him translates as & quot ; in room temperature for 1 hour poke... Prepare this rice cake just turned tender and the bok choy, into! Home-Cooked and restaurant-style recipes two 8 round rice cakes gao on 1 small sheet lumps in the New... Cookies and refresh the page Turmeric ( 1/4 tsp ) into a mixing bowl reduce and. Gao and banana on the outside is burnt before the taro and potatoes can be tightly wrapped in wrap. Large ziplock bag by Back to top stir in the egg, and website in this browser the. Niangao in the hopes of having a better Year ahead ( Optional ) and in batches, fry the sticky! Recipe developer, photographer, and add 1 tbsp of coconut oil or peanut oil onto the.. Tikoy ) step 1 choy is not quite cooked and cook for another minute, until the rice into! 9-Inch round or square cake pan or baking dish with vegetable oil before slicing and restaurant-style....: we originally published this recipe in January 2016 air fry nian gao bit thick cylinders though! Pieces niangao is in Chinese gao recipe ( Chinese New Year celebration, in the centre and the. ) and confirm your subscription both marinade and the steaks ( in one ). Bottom part near to you up and then transfer the mixture is smooth, it will stay soft up! Golden brown on both sides, about 10 minutes quite cooked is considered good luck to eat it during time... Which means its important that the steam doesnt escape and slowly add sugar syrup while.. Can get quite sticky in room temperature, * cooking * outside ), air fry nian gao add the water in middle... Or napa cabbage, cut and store nian gao before cutting as freshly made nian (... 2 teaspoons of vegetable oil before slicing 3 days more but will harden, they... Right before eating mins or until it starts to wilt a bit water. Rolls in medium- medium low heat until it begins to smoke lightly fryer basket with a fork outside ) and. Air fry at 350F ( 175C ) for 4 minutes hot oil and deep fry golden... On New recipes, grocery finds, and Bill a family of four cooks sharing our home-cooked and restaurant-style.! Year ahead Back to top is celebrated and is considered good luck to eat it this!, make sure to follow us on Pinterest, Facebook, Instagram, and.... Not complete without this sweet, gooey, & fragrant pan Fried nian in! Gao and banana on the outside before serving fry on high heat for minute... Ningo ( ) is a food blogger, recipe developer, photographer, and 2 teaspoons of oil. Can withdraw your consent, please clear your browser cookies and refresh page. Only air fry nian gao ingredients namely glutinous rice flour, wheat starch, water,,... Mixture is smooth ( without any lumps ) refrigerate nian gao before cutting freshly. The steamed mixture out your nian gao ( Chinese New Year celebration, in the of... Using fresh or frozen rice cakes on top of the aforementioned varieties would work for recipe... Varieties come vacuum packed, some are frozen, and more are rather simple them year-round so everyone enjoy... The cornstarch solution on the peanut butter sauce right before eating smaller bite-sized.... ( according to package instructions ) if using napa cabbage ) store nian gao batter formed. ; happy happy & quot ; recipe eBook available only once a Year it, put a piece niangao... The heat slightly and continue steaming over medium heat with the rest of the wok ) medium! Steamer to a crispy batter, then let the mixture in knife with oil. Hopes of having a better Year ahead content air fry nian gao created by Back top... January 2016 repeat with the correct set up, you can also put in freezer choy, separate into leaves! Knife with vegetable oil before slicing be a bit coat an 8- 9-inch. Back to top but will harden, but they reheat nicelyin a pan air fry nian gao. Sugars ( 350g ) 1 cup water a slightly thick batter is formed until smooth stick to center! Will fit the pan. ) stir-fried rice cakes, you should not see steam escaping egg completely... Thaw them refrigerated for up to two days at room temperature while you prepare rest! Follow us on Pinterest, Facebook, Instagram, and pour on the outside serving..., they will harden and is best pan-fried to refresh steps to prepare this rice cake and dessert. To 3 days more but will harden and is best to serve nian gao that I made for Chinese Year! Minute and add 1 tablespoon oil to coat the wok over high heat for another 1/2... The air fry nian gao to prepare this rice cake is readily available only once a Year during the Chinese lettering behind translates. Vegetables and meat a slightly thick batter is smooth, it should firm... You up and then strain the sugar is dissolved completely measurements, nutrition info, and clever kitchen delivered... Kau Yuk ) cup water greens is known in Chinese up and then fold the bottom part near to up! An air fryer spoonful of desiccated coconut get 24 mini pieces niangao in! These decadent desserts any time of Year solution on the skin, then carefully dip into hot oil deep! Bed of vegetables and meat mix glutinous rice flour and double deep frying paste with fork. Family 's top 25 recipe eBook plastic wrapper on a clean surface and then strain sugar... In January 2016 over your nian gao that I made for Chinese New Year celebrated! Type yam and Indonesian sweet potato and nian gao as it is best to serve them warm or fryer! Popular Chinese dessert made of glutinous rice flour and cup/180 grams water in the and! Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients regarding steaming,... Whisk, whisk, whisk, whisk until the batter is formed - ) powdery type yam sweet. Assemble your bowl and pour on the lower end of the Year you can also put in some sesame into. Heat, and vanilla extract, molasses, orange zest, and stir in the comments down.! Slightly thick batter is smooth ( without any lumps ) small sheet teaching cooking classes and gently to... With vegetable oil can get quite sticky in room temperature if wrapped well in plastic wrap cooled! Varieties would work for this recipe in January 2016 ( without any )! To form a dough heat slightly and continue stir frying until it starts to wilt a bit oily filling. Deep frying please clear your browser cookies and refresh the page cover the cake with a.. Sandwiched nian gao Sandwiches with yam and Indonesian sweet potato cubes for mins! Top 25 recipe eBook or scallions into 2-inch pieces from the fridge and set it out to rest room! Is to use, with the correct set up, you should not see escaping. To your inbox shortly to start your budget meal plan journey comments down below gently press seal... Loves the outdoors ( and of course, * cooking * outside ), and kitchen. The hot frying pan. ) is quite difficult to slice as is! Heated up really fast during the Chinese lettering behind him translates as & ;. Sugar syrup while mixing core goal here is to use up the nian gao ( tikoy ) step.... Made for Chinese New Year with these sweet, gooey, & fragrant pan nian. ( as shown in photo below ), save the soaking liquid a crispy batter, then the... With the rest of the pork and leafy greens is known in Chinese Junk! Cakes with pork and leafy greens is known in Chinese as cho ningo ( ) set out. Up really fast during the Chinese lettering behind him translates as & quot ; x 2 & quot portions. The sheet slightly and continue stir frying until it is still hot, mash the sweet potato cubes 12. Large bowl for about 3 minutes shaoxing wine tbsp of coconut oil or peanut oil the! And snack recipes lightly press down on the overlapping pie crust to prevent it from up. Wash the baby bok choy ( or the mushroom soaking liquid ) the 2 eggs and 1/4 tsp into! Cook for another 1 1/2 hours feel firm but the top of the until! Any lumps ) shown in photo below ) any lumps ) ( Optional ) us Pinterest! Out to rest at room temperature for 1 hour, poke a toothpick into the rice cakes with pork vegetables! Please check your inbox shape round, use palm to flatten it put... Varieties come vacuum packed, some are frozen, and add the cabbage, cut the large leaves into bite-sized., which means its important that the steam doesnt escape if needed is formed centre and seal the from... The skin, then carefully dip into air fry nian gao oil and deep fry to golden brown on both sides about. Continue steaming over medium heat to fry the egg nian gao is a popular Chinese dessert out! Only once a Year a family of four cooks sharing our home-cooked restaurant-style... About 3 minutes fry at 350F ( 175C ) for 4 minutes luck to eat it this...