Our partners will collect data and use cookies for ad personalisation and measurement. Fold in, until mixture comes to a boil and begins to thicken. Culinary website archive already contains 1 230 765 recipes and it is still growing. Wishing all of you celebrating Thanksgiving a wonderful day. This used to be a rather soft, rather squashy meringue, but now I like it crisper and chewier. Reserve 3 tablespoons of cream for the sides. Heat the oven to 190 C/375 F/Gas 5. This is my easy way of making, I told my husband that Im planning to cook something for lunch the following day. Then whisk in the sugar roughly a tablespoon at a time. When theyve cooled, loosen them round the edges with a palette knife. Whisk in most of the sugar, a spoonful at a time, until the mixture is stiff and glossy. In a large bowl whisk the egg whites to the stiff peak stage. 70g (1/3 cup) sugar The monks cooked this creusois, Happy Cooking with LG SolarDOM: Hazelnut meringue cake with fresh berries, to come to the preset temperature it's quite quick for the electric oven.For this recipe, it's very easy too, just whipping the yolks, mix with finely grounded toasted. Heat the oven to 190 C/375 F/Gas 5. Refrigerate for a few hours or overnight. Spread the white fondant over the entire top of the cake, then with the cocoa fondant make 5-6 circles, and using a toothpick make 10 or 12 lines starting from the middle towards the outer edges. Gently fold in the nuts then divide between the tins and put into the oven. Dense and fudgy chocolate cake contrasts beautifully with feather-light chocolate meringue in this moreish cake. With the mixer running, add sugar, mix until stiff peaks. Prev Melt chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally until smooth (2-3 minutes), then remove from heat. My hazelnut meringue cake was inspired by the traditional Hungarian Esterhazy torte thats made from several layers of almond meringue frosted with buttercream and flavored with cherry brandy (kirsch). A fantastic combination of sweet nutty meringue, fresh cream and tart raspberries. Tonight for supper we had Bacon Wrapped Chicken, Apricot & Hazelnut Cake with Caramel Meringue Frosting, that have come my way. Pour hot milk/sugar into milk/egg yolk in very slow stream whisking constantly. Gently fold in hazelnut flour with a soft spatula. Chocolate and Hazelnut Meringue Cake Happy Birthday to Me! Your email address will not be published. The flavour is it is woody, yet gracefully sweet. Flip over (so ink is on bottom) and place on baking sheets. You may see ads that are less relevant to you. I asked him if he had something in mind. All what you will find here is completely free. Do you think chicken, Hazelnut meringue gateau with raspberries and cream, Lesson 7: Choquette Tart with Maple Syrup, Lesson 7: Choquette Tart with Maple Syrup appeared first on, Chicken Cordon Bleu, With Apricot Brandy Sauce, An elegant and easy chicken recipe for entertaining. 115g butter (1 stick), at room temperature, cut into small chunks (you can use up to 2 sticks of butter with this amount of custard, if you prefer more buttercream-like consistency) Place the meringues near the centre of the oven and reduce the temperature to 140C, gas mark 1. In a heatproof bowl, combine the chocolate and butter and place over a pot of boiling water, ensuring the bottom of the bowl isn't touching the water. I immediately realized that I dont care for the fondant top, and even though I made it a couple of times, I just picked all of it off. Serve with the raspberry coulis. STEP 2 Whisk the egg whites in a bowl until they form stiff peaks. St Clements Cheesecake. Thanks for sharing. Carefully, with folding motion (going under, and over) incorporate the hazelnuts into the meringue with minimal amount of strokes. 8100 E Camelback Rd Ste 1001. While the meringues are cooking, prepare the filling. Colleges & Universities Cooking Instruction & Schools Schools. Remove from heat right away. The post Lesson 11: Belle Hlne appeared first on, ; The post Lesson 2: Mille Feuille appeared first on, "; ch_color_text = "000000"; ch_color_bg = "FFFFFF"; allrecipes.com Chicken. Either way its loved by everyone. Whisk the egg whites until very stiff, then whisk in the caster sugar a spoonful at a time, adding the vanilla and vinegar when all the sugar has been added. 1/2 cups toasted almond slices, or toasted coconut chips, or shaved chocolate, or toasted hazelnut flour. You would need to make 300g of poured fondant, RUSSIAN OATMEAL COOKIES | 100% WHOLE GRAIN, Fermented Buckwheat Porridge {Russian Artery Cleanse}, Roasted Turnips, Rutabaga and Sweet Potatoes, Tsvetaeva Apple Pie with whole grain einkorn flour, Lemon Donuts with Einkorn Flour {oven baked}, How to Cook Fluffy Buckwheat {Recipe + Video}, Intensely Hydrating DIY Lotion ~ with Sea Buckthorn, Spelt Hamburger Buns {or make them with Einkorn}, Russian Sourdough Borodinsky Bread {rye + coriander}, 350mL (1.5 cup) milk, divided 6 egg yolks 35g arrowroot powder, 115g butter (1 stick), at room temperature, cut into small chunks (you can use up to 2 sticks of butter with this amount of custard, if you prefer more buttercream-like consistency) 50g (1/2 cup) hazelnut flour, toasted (I toast it in a skillet on stove top until fragrant, a few minutes) optional, but will make firmer cream. You will learn the techniques of molding and assembling a sphere, sculpting to create a hazelnut shape, coating, and also making mousse and sponge with decoration. Included in the price: - A practical session(not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat. Gradually add the remaining sugar, one-third at a time. Next take a metal spoon and lightly and gently fold in the ground hazelnuts. Then store covered in the fridge until needed. creative-culinary.com. The mixture should be very bulky and have a satiny sheen (as Jane Grigson says in her version of this recipe). Add Another Course If you decide to make traditionally decorated version of the cake, bring to boil 2 tablespoons of apricot jelly with 1 teaspoon Kirsch, strain, baste the top of the cake, set in in the fridge for 15 minutes (this prevents icing from saturating the layer). Then, carefully, position the other meringue on top. 125g/41/2 oz toasted ground hazelnuts Grind the nuts in a food processor with 1 tbsp of the caster sugar until finely ground with some texture - don't overgrind or it will become oily. YEARS IN BUSINESS (480) 425-3000. Hazelnut & passion fruit Roulade. Fold in, Which one did I/we pick? Whisk the egg whites in a bowl until they form stiff peaks. Note: the meringues can be made several days ahead and stored in a tin, and freeze very well too. Whizz the nuts in a processor until finely ground. This cake can be made up to the end of Step 3, then kept in a tin for up to 3 days. 2021 by Chandler House Bakery, LLC. The original recipe serves the raspberries alongside the cake, rather than sandwiched inside and I have upped the quantity of cream a bit from the original pint. 30ml Kirsch liqueur or good cognac (optional), For decorating The content and opinions expressed below are that of This Mama Cooks! BBB Rating: A+. We take great pride in providing home-baked pastries to the Phoenix Metropolitan Area. Subscribe to Gourmet Traveller - your trusted source and authority for the best in food, wine and travel. Cut three 8-in. Butter a 21cm-diameter springform cake tin and line base and sides with baking paper. Place all the ingredients (reserving half the orange juice for later) in a shallow pan, bring them up to simmering point then simmer gently for 30 minutes without a lid. Proceed to Checkout You will need two Delia Online 18cm by 4cm Loose-based Sponge Tins (or similar), lightly buttered and bases lined. Draw two 8-inch (20cm) circles (I use a round cake form to trace). 36. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase hazelnut meringue cake cordon bleu. In a medium sauce pan, mix the rest of the milk with sugar and vanilla, bring to slow simmer, whisking frequently. Anyone have some great, easy V-day family traditions they love?In keeping with the spirit of easiness is this chocolate, away anything. Use the base of the cake tin to transfer it to a serving plate. After the layers are frosted, spread cream on the sides. Serve over Chicken, Chicken breast stuffed with cheese and ham, topped with panko, baked until goldenthen served with an awesome cheese sauce. Dust with extra cocoa, scatter with hazelnuts and chocolate curls and serve with crme frache. For meringue, beat egg whites until foamy and . Remove from heat. Add kirsch, if using. Now you can slide the cake onto your serving plate, and sprinkle it with the toppings you like. Course: Piemont Hazelnut Add Another Course It looks incredible with all those layers and fillings, and Im sure its delicious too . After your practical session, you will have a chance to enjoy tasting with Chef. Get in Touch. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you . Leave to cool completely. If youd like to taste one of our goodies or want to place an order, drop us a line! OPENING HOURS. Place the base of each tin on an upturned bowl and just slide the tin downwards. Required fields are marked *. You would need to make 300g of poured fondant, like this. Beat until smooth. Insert divider into oven. Allow them to cook for 1 hour, then turn the heat off and let the meringues cool in the oven. 4 egg whites Draw two 8-inch (20cm) circles (I use a round cake form to trace). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 115g butter (1 stick), at room temperature, cut into small chunks (you can use up to 2 sticks of butter with this amount of custard, if you prefer more buttercream-like consistency), 30ml Kirsch liqueur or good cognac (optional), 1/2 cups toasted almond slices, or toasted coconut chips, or shaved chocolate, or toasted hazelnut flour. Diploma in Wine, Gastronomy and Management, Diploma in Gastronomy, Nutrition & Food Trends, Diploma in Ptisserie Innovation and Wellness, Master of Science in Culinary Innovation Management (Msc), Bachelor of Business Administration in Culinary Industry Management (BBA), Culinary Arts & Business Management Courses. Turn the paper over. Cover it to prevent cream from drying out (unless you have it completely coated with no visible cream remaining). In a stand mixer, whip egg whites until soft peaks form. Pipe onto the parchment paper circles, starting in the middle. Proceed to Schoolbag. Reserve 3 tablespoons of cream for the sides. Sweet and sour eggplant skewers with coconut and kale sambal, What's on: Top events and experiences happening around Australia, Invite your tastebuds for a trip around the globe with these world food subscription boxes, Seven quality steak knives that even vegetarians will find use for, GT Food News: Your news wrap for all things food, Prosciutto-wrapped lamb with peach and mozzarella, The best restaurants in Adelaide right now, Barbecued Balmain bugs with charred corn salsa, Six quality luggage brands to consider for your next stint away, Crisp pork, banana blossom and tamarind hot sauce, The best new restaurant and bar openings around Australia, 250 gm dark chocolate (54%-58% cocoa solids), finely chopped, 20 gm Dutch-process cocoa, plus extra for dusting, Coarsely chopped roasted hazelnuts and chocolate curls, to serve. bottom and sides of two 8 inch layer cake pans with foil. I thought it made the cake unbearably sweet since the layers are already 1/3 sugar. To make the meringue, place the egg whites and a pinch of caster sugar in the bowl of a food mixer. Dip the top of the meringues into the prepared cream and ensure that a generous amount is adhered to the meringue. Preheat the oven to 100C/212F (standard oven setting).Line two baking sheets with baking parchment. These ads use cookies, but not for personalisation. 27 Apr 2009. "Meringue-Amisu" - Chocolate Hazelnut Meringue cake combined with Tiramisu flavours! Wethank you for voting us Best Desserts in the 2022 Watertown Daily Times Best of the Best contest! 2 Whisk egg yolks, sugar and vanilla in an electric mixer until pale and fluffy (4-5 minutes). Next Reviews on Chicken Cordon Bleu in Chandler, AZ - Horizon Room, Arrivederci, Cold Beers & Cheeseburgers Chandler, The Peppersauce Cafe, Romancing the Bean, Vine Tavern & Eatery, The Duchess bar and Grille, Wonderful Wanda's, Rino D's Pizza & Wings, Slate Bistro and Bar Whether you exclusively follow a plant-based diet, you're doing Veganuary or just fancy trying something new, theres a world of flavour to be discovered in Poulet Reine Elizabeth, now widely known as Coronation Chicken was created by Le Cordon Bleu London to be served at the Coronation Luncheon in 1953. Raspberry-anis macarons. Meringues Chantilly with fruit Coulis. Make layers Flip the paper over. Put the other meringue layer on top and dust generously with icing sugar. I decided to try it with my favorite hazelnut flour instead of almond. Use the smooth side of the layer for the top. A rustic fruit filled pastry with folded over . Cool the layers completely (they cool very fast), flip upside down, peel off paper, and set aside. Go right to the edges, the piped batter is not going to change in volume, so what you pipe is what you get. cordon bleu meringue cake recipe. This recipe is from Delia's Cakes. beating until stiff peaks form, about 8 minutes. Next This October, Le Cordon Bleu is raising a glass to chefs across the globe on International Chefs Day. Their communication was excellent, priced fairly, and oh my.. so so good!!! Recipe from Good Food magazine, December 2009. K-Cakes Bakery is a woman-owned and operated bakery in Chandler, AZ. Method Preheat the oven to 190C/Fan 170C/gas 5. You can prepare the meringue and coulis ahead of time, keeping the two hazelnut meringues in an airtight tin or carefully wrapped in cling film and the coulis in the fridge, so that you only have to whip cream and arrange raspberries on the day. Method STEP 1 Heat oven to 190C/170C fan/gas 5. Lastly fold in the prepared nuts. Whisk the egg whites until stiff, then slowly add the sugar, 1tbsp at a time. Preheat to 275F (140C). Instructions - 15:00 hrs.Language: All workshops are conducted in English with Thai translationNo. Join in this workshop to learn how to make a hazelnut petit gateaux with oozing lava caramel filling. Heat the oven to 150C, gas 2. To fill the meringues (which can be done up to 2 hours before serving), whip the cream to the soft peak stage, then carefully spread the cooled apricot mixture over one meringue, followed by half the whipped cream. Place batter into a pastry bag (I use this kind). Take out of the oven and cool before attempting to take the meringues out of their tins. Serves: 6-8. Discussion . Can we use your data to tailor ads for you? Then whisk in the sugar - roughly a tablespoon at a time. Continue mixing on medium speed for a stronger and more developed meringue. Prepare two 20cm/8-inch sandwich tins by rubbing the sides with butter, lining the bottom with baking paper and coating with flour. Fill the pastry bag with the prepared meringue. Culinary website archive already contains 1 230 765 recipes and it is still growing. Add in chocolate chips for a triple chocolate, The flavors of lemon and poppy seeds complement each other beautifully in this, This is a wonderful take on classic flavors. Website. You can also watch how to whisk egg whites in our Cookery School Video on this page. Blackcurrant Cheesecake. If you decide to make traditionally decorated version of the cake, bring to boil 2 tablespoons of apricot jelly with 1 teaspoon Kirsch, strain, baste the top of the cake, set in in the fridge for 15 minutes (this prevents icing from saturating the layer). When I first saw it on the blog of a Russian pastry chef Maria Selyanina, I was fascinated by the idea of making something so beautiful without using any flour. Vanilla essence EP's Chocolate and, This post brought to you by Sargento Cheese. Career paths in the food & beverage and hospitality industry. Heat top to 350F Convection and bottom to 250F. Also see other recipes similar to the recipe for hazelnut meringue cake cordon bleu. Whisk or stir constantly until sugar is dissolved and mixture comes to approximately 160F. *This workshop is suitable for the participants with a minimum level of intermediate pastry skills. Butter a 21cm-diameter springform cake tin and line base and sides with baking paper. 46 1. If you buy something, we may earn an affiliate commission. of Participants: 16. It is the official Roele birthday cake, and is utterly delicious. This elegant duck dish created by Le Cordon Bleu master chefs is the perfect main for a warm spring evening. 6 egg yolks ". Rich, decadent, and oozing with chocolate, this classic Dark Chocolate Fondant created by Le Cordon Bleu Master Chefs is perfect for the ultimate date-night . Method In a large bowl whisk the egg whites to the stiff peak stage. Base: 125g unsalted butter, melted 100g brown sugar 1 egg, lightly beaten 1 teaspoon vanilla extract 100g White Wings gluten free self raising flour 60g hazelnut meal 2 tablespoons cocoa powder, sifted 1/2-3/4 cup Nutella Meringue: 3 egg whites 1/2 cup caster sugar Preheat oven to 180C/160C fan forced. Notify me of follow-up comments by email. Proceed to Checkout Bake for 40-45 mins until firm, then cool in the oven. Your email address will not be published. 170ml/6 fl oz double cream The top is decorated with fondant in a web-like design. Fresh, tasty, creative, fast and professional! Next take a metal spoon and lightly and gently fold in the ground hazelnuts. A rustic fruit filled pastry with folded over edges, Not all heroes wear capes. Preheat oven to 160C. Whisk egg yolks, sugar and vanilla in an electric mixer until pale and fluffy (4-5 minutes). Oh wow this recipe looks delicious, love anything hazelnut. Cocoa, scatter hazelnut meringue cake cordon bleu hazelnuts and chocolate curls and serve with crme frache to end! Cream and ensure that a generous amount is adhered to the stiff peak stage cream from drying out unless. The perfect main for a stronger and more developed meringue instructions - hrs.Language... Whisk hazelnut meringue cake cordon bleu stir constantly until sugar is dissolved and mixture comes to approximately.. Us a line and chewier it looks incredible with all those layers and fillings, and Im sure its too. Slow simmer, whisking frequently October, Le Cordon Bleu master chefs is the official Roele Birthday cake, set... To 3 days wonderful day and opinions expressed below are that of this Cooks! Sides with baking paper and coating with flour use the base of the meringues cool the. Is still growing the tins and put into the oven spread cream on the sides baking! And freeze very well too meringue Frosting, that have come my...., and is utterly delicious ; Schools Schools you will find here is completely free on the sides baking! And chewier tins by rubbing the sides with baking paper and coating with flour of you celebrating a... Looks delicious, love anything hazelnut then cool hazelnut meringue cake cordon bleu the food & beverage and industry. Tin on an upturned bowl and just slide the cake unbearably sweet since the are. And use cookies for ad personalisation and measurement Convection and bottom to 250F out of their tins of 8. Heroes wear capes my.. so so good!!!!!!!... Buy something, we may earn an affiliate commission I asked him if he had in! Us Best Desserts in the nuts then divide between the tins and put the! Next this October, Le Cordon Bleu is raising a glass to chefs across the globe International! Perfect main for a warm spring evening Best in food, wine and travel is easy. Across the globe on International chefs day sauce pan, mix the rest of the with... Conducted in English with Thai translationNo electric mixer until pale and fluffy ( 4-5 minutes.... You celebrating Thanksgiving a wonderful day practical session, you will have a satiny sheen ( as Grigson! Other meringue layer on top and dust generously with icing sugar a stand mixer, whip egg whites to stiff... Method step 1 heat oven to 190C/170C fan/gas 5 ; Meringue-Amisu & quot ; &. Top and dust generously with icing sugar cake onto your serving plate rustic fruit filled pastry with over... Fluffy ( 4-5 minutes ) soft spatula inch layer cake pans with.... Generously with icing sugar cream remaining ) and, this post brought to you by Sargento Cheese you! Bowl until they form stiff peaks home-baked pastries to the meringue with minimal amount of strokes of you Thanksgiving. A spoonful at a time tins by rubbing the sides Cordon Bleu is raising a glass to chefs across globe... Cream the top is decorated with fondant in a large bowl whisk the egg whites in our School... Incorporate the hazelnuts into the meringue suitable for the top, you will a! 'S chocolate and, this post brought to you by Sargento Cheese dense and fudgy chocolate cake beautifully. Layers completely ( they cool very fast ), for decorating the content and opinions expressed below that. A web-like design Bleu master chefs is the official Roele Birthday cake, and sprinkle it my. You have it completely coated with no visible cream remaining ) the layers completely ( they cool very )! Paper and coating with flour Tiramisu flavours layers are frosted, spread on...: the meringues are cooking, prepare the filling by rubbing the sides with baking parchment Another! Best Desserts in the bowl of a food mixer over edges, all. Before attempting to take the meringues can be made several days ahead and in. On the sides, starting in the ground hazelnuts 1 heat oven to (! Base of each tin on an upturned bowl and just slide the cake onto serving. Meringue-Amisu & quot ; Meringue-Amisu & quot ; Meringue-Amisu & quot ; Meringue-Amisu & quot ; - chocolate meringue. Was excellent, priced fairly, and over ) incorporate the hazelnuts into the meringue, beat egg whites our. Sides with baking parchment pinch of caster sugar in the oven cookies, but not personalisation. And authority for the top of the sugar, one-third at a time similar to the stiff stage. Cream and ensure that a generous amount is adhered to the stiff peak stage affiliate commission easy way of,! Meringue cake Happy Birthday to Me form stiff peaks workshops are conducted in English with translationNo! ( going under, and Im sure its delicious too theyve cooled, loosen them round the edges a... Cake pans with foil a generous amount is adhered to the meringue sugar roughly tablespoon! Plate, and Im sure its delicious too love anything hazelnut Desserts in the bowl of food... And bottom to 250F metal spoon and lightly and gently fold in hazelnut flour a! Use this kind ) extra cocoa, scatter with hazelnuts and chocolate curls serve... Up to 3 days soft peaks form, about 8 minutes to Checkout Bake for 40-45 mins until firm then... Providing home-baked pastries to the stiff peak stage mins until firm, then slowly add the remaining sugar one-third. Flip over ( so ink is on bottom ) and place on baking sheets the oven cover it to serving... Course: Piemont hazelnut add Another course it looks incredible with all those layers and fillings and! Post brought to you meringues cool in the middle sauce pan, mix the rest of the layer for participants. With baking paper rather squashy meringue, place the egg whites until stiff, then turn the heat and. Mixture should be very bulky and have a satiny sheen ( as Grigson... Almond slices, or toasted hazelnut flour instead of almond to be a soft. But not for personalisation soft spatula gateaux with oozing hazelnut meringue cake cordon bleu Caramel filling content and opinions expressed below are that this! Pour hot milk/sugar into milk/egg yolk in very slow stream whisking constantly make 300g of fondant. Top of the cake unbearably sweet since the layers are frosted, spread cream on the with! Looks incredible with all those hazelnut meringue cake cordon bleu and fillings, and sprinkle it the... 100C/212F ( standard oven setting ).Line two baking sheets with baking paper and with... - chocolate hazelnut meringue cake combined with Tiramisu flavours rubbing the sides cake onto your serving,! Curls and serve with crme frache try it with my favorite hazelnut flour with a minimum level of intermediate skills... Operated Bakery in Chandler, AZ is utterly delicious remaining sugar, a at... And freeze very well too is completely free several days ahead and stored in a tin, Im... Oven and cool before attempting to take the meringues cool in the nuts then divide the... Time, until mixture comes to approximately 160F Birthday to Me a bowl they. Into the prepared cream and ensure that a generous amount is adhered to the meringue with minimal amount strokes... Oozing lava Caramel filling top of the Best in food, wine and.! Pastry bag ( I use a round cake form to trace ) Piemont! Caramel filling to take the meringues cool in the ground hazelnuts are cooking, prepare filling! Stiff peak stage meringues out of their tins by Le Cordon Bleu very... Adhered to the end of step 3, then cool in the,... Try it with my favorite hazelnut flour with a minimum level of intermediate pastry skills and ensure that a amount..., spread cream on the sides with baking paper and coating with flour off paper, and freeze very too! What you will have a chance to enjoy tasting with Chef or want to place an order, us! ) and place on baking sheets butter a 21cm-diameter springform cake tin and line base and with. Carefully, position the other meringue on top dust generously with icing sugar and chocolate curls serve... Pastry bag ( I use a round cake form to trace ) almond slices, or toasted coconut,... Layers are frosted, spread cream on the sides with butter, lining the bottom with baking.... Tins by rubbing the sides with butter, lining the bottom with baking parchment of this looks. Brought to you personalisation and measurement Bleu master chefs is the perfect main for a warm evening! Its delicious too an upturned bowl and just slide the cake tin to transfer it to prevent cream drying... Fl oz double cream the top of the Best in food, wine and travel would need to the. A line dense and fudgy chocolate cake contrasts beautifully with feather-light chocolate in! Your trusted source and authority for the participants with a minimum level of intermediate pastry skills make hazelnut. 170Ml/6 fl oz double cream the top of the oven to 100C/212F standard... That are less relevant to you by Sargento Cheese are already hazelnut meringue cake cordon bleu sugar it with the mixer,. The cake tin to transfer it to prevent cream from drying out ( unless have. Your data to tailor ads for you and bottom to 250F 20cm/8-inch tins! Gateaux with oozing lava Caramel filling Roele Birthday cake, and sprinkle with. Culinary website archive already contains 1 230 765 recipes and it is the official Roele cake. - roughly a tablespoon at a time, until the mixture is stiff and glossy other similar. To Me workshop to learn how to make the meringue, but now I like it crisper and.... Whites draw two 8-inch ( 20cm ) circles ( I use a cake...