.but theyre probably a step up. Medium-to-small collection: 20 knives including a 6-, 8-, 9-inch chef; 5-, 6 1/2-, 7-inch santoku. There are a lot of fake knife brands or companies on Instagram. On the 20cms chef knife there are three numbers after made in Solingen/Germany 7/21/20. Hi Calum, Dont know what you mean by silver-coloured Ikon, so I cant comment on that. While there are tons of smaller companies and custom outfits that I am not up on, even the larger knifemakers (MAC, Shun, Miyabi, Global) would be worth investigatingyou might get some terrific deals. Ten remaining slots allow you to mix and match knives and accessories for a customized knife set. So sets have their place. It all depends on what works best for you ;). My daughter owns the 8 Classic and the 3 1/2 paring knife which she purchased as a set. Dry them carefully. .but you will need to take good care of them. My chef knife, santoku, and large bread knife all have the red logo/name embossed on the blade. Which features do you prefer? Did you buy it from a bricks-and-mortar store or from the W&S website? A santoku will feel more compact and will be great for chopping. Hope this helps! . Thanks for your response about the coating, maybe something you could do a small review on in the future about new tech in the world of knives? Place the honing steel pointing downwards with the tip of the steel resting on a nonslip surface. Legende came out right after Id posted (what I thought was) my definitive article on the Wusthof brand and I did have gumption to dive back in and update. . I'm worried because I ordered the Classic Ikon set (9601), but the box here clearly says 9600 on the inside. I just checked two of my Wusthof knives and they dont have any numbers after Solingen/Germany. Like you mentioned, being patient is the key. Love your content on your website too I should mention, including the chopping board blog! All measurements are in inches so when I err its understating the slot size. What does that add up to? I promptly did some internet searching only to find out that Wusthof does not sell knives through Amazon and any bought through the site are extremely likely to be fakes. Glad KKG was able to lead you down the path. Absolutely love it! Especially if youre doing a whole set. And my Classic Nakiri reads: 4193/17cm. Should I be concerned? But, other than that, exactly the same as the others. The only possibly problem I can forsee is that the top slot (as many of the upper slots) is designed to handle the width of a chef knife. For example, surely you have noticed that the type of stainless on the front of your fridge, or stove, or dishwasher, is very different from the kind your pots and pans are made of, or your flatware. The handle really is something. I bake artisan bread, but we rarely have bagels or pastries. Why Use a Professional Knife Sharpening Service? Thank you for any help on this. Use only the weight of the knife and slowly pull the knife toward you through the appropriate notch. When I turned 60, I gave myself what I had always longed for: a good set of knives. Can you please confirm or refute this information? Do 10-20 light strokes per side with each side of your ceramic stones. But you can give that same paper an extra fold and bring it down to 12.5 degrees. Its the most comprehensive collection of knives Wusthof manufacturers. As long as youre comparing similar linesvery important. (Below: Wusthof Classic 36-piece knife block set.). What the 9600 and 9601 difference is, that I don't know w/o doing some googling. This Shun Bamboo Knife Block has 22 knife slots, which includes slots for shears and a sharpening steel. Finally, they are all sharpened (with a few notable exceptions) to an angle of 14 degrees per side. Use warm water and mild dish soap. They have a black, monotone logo/name printed on the blade. Everything generally runs 1/4 of the Amazon price. You get the santoku along with a 3-inch, straight-edge paring knife for at least $20 less than buying them separately. Hi, I want to say your article is extremely thorough and written in a very clear, easy to read language. We all agree that there isnt a knife made by Wusthof or anyone else that tops a Wusthof Culinar knife. Yes, yes, yes! (OK, theres one larger featuring 26 items.) Youre not going to convince me, but your passionate commitment certainly explains why Wusthof continues to manufacture the Culinar line :). Hello I recently received an order of wusthof knifes from cutleryandmore.com I ordered the 10 piece set in creme. I ended up going with the Icon the 8-piece, 17-slot walnut block set. 4) Skip ordering from Amazon and order directly from one of Wusthofs authorized retailers online. You are using an out of date browser. If its not, mail the counterfeit back to Amazon (no charge). .Ive been meaning to publish a blog post on knife blocks for four or five years. The K Sabatier should be thinner, shorter, and pointier than the Wusthof. But here you go. These sets range from around $330 to $760. Jan 15, 2015. Looks like it sounds, with a triple-riveted polypropylene handle that feels like wood. Hold the knife sharpener with one hand and the knife handle with the other. We are assured of our quality and wish you much pleasure with our products. 1) Whatever you do, please dont buy Chicago Cutlery. Here is how you use a Wusthof handheld knife sharpener: Step 1: Place the blade of the knife into the center of the sharpening stone. .especially because I bet most of my readers are probably getting tired of Wusthof talk. I then noticed that the logo on the handle wasn't imprinted as I would have expected. Then, within each category, Ill focus on the six Wusthof knife lines Ive recommended above, touching on sets/blocks worth considering, and drawing some distinctions. I doubt a fake would be the exact same weight . My understanding is that they use fast-turning sharpening wheels and that they are not manned by expert professional sharpeners. Gently pull the knife towards you while gliding it downwards, ending with the tip of the knife at the bottom of the steel. The blade is precision forged, tampered to 58 Rockwell hardness. the handle is dishwasher safe, bpa free, and non porou Id be very curious. And why were you expecting to see 20/20? Would you by any chance have any piece of advice that might nudge me in one direction or another? Then, go to the Wusthof websites store locator page and see if the retailer is listed in Wusthofs database. I just dont get this knife. . .the quality of the steel is comparable, so you dont have to worry about that. Of course, that is because the blade and knife are one piece of steel. Family-owned for seven generations, few knife brands carry as rich a history or as rock-solid a reputation as Wsthof. I used to sell these knives, a lot of them. Plus, the shears, steel, and block. I would also like to say that this article was fantastic and thank you for the tip about the Norwalk outlet store. I dont think you have anything to worry about. Super helpful :D. In case youre wondering about the above question: I believe I have settled on an Ikon chef 20cm and paring 8cm. BUY NOW $200225 @ Sur La Table / Amazon This bad boy is a fantastic option for cooks doing some serious slicing. . But can you imagine cutting up an avocado with it? Wusthof knives should be hand-washed with warm, sudsy water and a sponge. (Right: Wusthof Classic 2-piece starter set. . You can often find different types of wood for the block, Acacia being my personal fave. Many Japanese knives are honed [beveled or sharpened] in such a way that lefties cant use them properly. You might have thought you were getting deal, buying the set at what seemed half the price. . Many of them can match Amazons prices and service. So, it definitely has something to say for itself. .except for the fact that Amazonwithout warning, because of product inventory fluxmay switch out who is actually selling and shipping you the product. Youre most welcome Jessalyn. Really helps to figure out the differences in the ranges. Best Japanese Chef Knives Six Recommendations. There are two main reasons not to put knives in the dishwasher. Thanks again! If I want to buy a Wusthof knife set on Amazon, what do I look for to know they are an authorized dealer? A bad combination. Its 3.0 mm. My head is spinning! Wusthof classic utility knife comes in multiple options from 4.5" to 6". Thats whats kind of cool about it. Thus, the blades on the Wusthof Classic and the Classic Ikon must both be thicker than the Cordon Bleu. Oh, because of the price point, the factory might spend an extra minute or two on quality control to guarantee the edge comes perfectly sharpened. Would you trust William-Sonoma to do it, or rather send it to Wusthof? 3) Im still a big believer in quality over quantity. THE LAST OF US Explores Ellie's DLC Backstory | Ep. Honyaki is a single material, and typically forged high carbon steel (considered the top grade knife in Japan). Wusthof Gourmet Carbon Stainless Steel Heavy Chinese Cleaver, 8-Inch. The knives are heat-treated to a Rockwell hardness of 58 which is the norm for German-style knives. I ended up getting the 7pc Ikon Classic set, and added a 7 santoku (a great find on Amazon for $70!). Any recommendations you could give would be greatly appreciated. There are two basic categories of Japanese knives (wa-bocho): honyaki and kasumi. A stylish, yet workhorse, knife. That experience sent me on my way to discovering a better solution to sharpening which I think Ive found. They have curated numerous lines of knives, each designed to fit different needs. .apples to apples. Online opinions should never be taken as fact. 2) to allow you to chop through larger quantities of food with ease. The nonstick and corrosion resistance of the coating seem to be real. Nothing wrong with thatwho doesnt have a thing for the swirling grain and golden tones of Olivewood? It's so sturdy, so sharp, and has such a nice weight in your hand. As a matter of fact, an extra-wide 6-inch chef is very close to a santoku-sized blade which many chefs prefer over the classic 8-inch chef and find extremely handy for a variety of tasks. - I purchased both knives from Amazon, and made sure that the knives were both Sold by and Shipped by Amazon. Rudolf. Fully insert the blade into the slot perpendicular to the counter. Step 2: Turn the handle of the sharpener clockwise until the blade is fully exposed. 2) This is an expensive knife. All kidding aside. All the sites that sell these say theyre forged, which doesnt make sense. The HRC rating for the knife that doesnt extend to the cutting edge seems more like a gimmick to me. You may be shocked to hear this, but I would not let either Williams-Sonoma or even the Wusthof outlet store sharpen any of my knives. Place the knife on the other side of the steel and repeat the process 6-8 times while alternating sides. I did all the research and never have found time to finish it. Dip the whetstone in water for about 7 minutes. .Im curious. They are rough, sawlike, and exposed. Secondly, dont stresssometimes you need to guesstimate and use trial and error. For Sale: Custom & Semi Production Knives (Dealer), KnifeMaker's Market: Knives & More for Sale, Wanted: Knifemaker / Craftsman / Related Services, Busse / Swamprat / Scrapyard Knives For Sale, For Sale: Traditionals, Slipjoints, "Old Timey", International (Non-US) For Sale & Trade Forums, https://www.cutleryandmore.com/wustow-edge-santoku-knife-p113596#productImages-5. Positive: It will not have to be sharpened very often, but keep its edge for a long time. The Classic line boasts the largest collectionroughly 70 types of knives in all (not including accessories like forks). . .although it does pretty much have the basics, around 18 knives :), I heard back from my contact at Wusthof who said she has owned a set of Cremes for nine years and has experienced zero staining. So it looks like its not something to worry about :) KKG. I wont be handling gigantic cuts of meat but Id like to butcher a chicken or cut through squash without thinking Ill abuse the knife somehow. I suppose if I had bought the swivel version, that extra raised space would have helped. I wasnt familiar with the Wusthof Performer line, so thanks for bringing it to my attention. The trident is the Wusthof copyright symbol. I do not want to protect my fingers from the entire blade because when sharpening on a stone, the protection (the bolster) will make it harder to sharpen the blade. But you must compare comparable lines. Since you mentioned other discontinued lines, I wonder why you didnt include the Grand Prix (with a d)? If youre going to be in the East, it would make sense to also consider some Japanese knives. Kind of Western, no? And it has a wonderful scoopability factor, tooall good things. Thanks for sharing your point-of-view, Virginia. except as stated. It still has an amazingly sharp edge on it that can slice tomatoes cleanly without having to saw back and forth. I would recommend to anyone considering a cutlery purchase to go get a feel for the knives if possible. Thats their job. I just recently bought their 3-stage electric sharpener and am very satisfied with it (it definitely does a much better job than I would ever be able to do on a stone by hand). Bought separately, these would all add up to $100200 more. In the subsequent fifteen years that Ive been using them, not a one has slivered out of my hand like a trout. Burr. Most paring knives come with either 3.5-inch or 4-inch blades. You sound like an expert shopper. texture of the handle material . You must log in or register to reply here. . Ive got some feedback/suggestions for you brewing. But you know your brother best. It should hold up quite well. Although I own a Sabatier carving knife, I have no personal experience with the K Sabatier brand. I was expecting to see two numbers (20/20). Wipe clean. Shame you don't have the entire set. I pieced them together individually looking for good deals on Ebay and Amazon. The official list: paring knife, two utility knives, bread knife and sandwich serrated, 6- and 8-inch chef knives, 5- and 7-inch santoku, boning knife, 8-inch granton carver (no fork), and eight steak knives. Why would I want a cutting/slicing tool with a handle made of polished steel so smooth (without a single gripping texture) that at any moment it might slither out of my fingers like a Brook trout? But if youre aware of significant ways they differ, especially in feel, please let me know. Thus (as I was told), both the stamped Gourmet line and the other forged lines should perform similarly. I was looking them over, thinking that they don't look quite as nice as I expected them to look. Mix and match your favorite, most-used knives and create your own perfect set that neatly tucks away in this beautiful wood block.. Regardlessthe other thing I love about this knife (and santokus in general) is the scoopability factor. You know, the way you can use the wide blade to scoop up what you youve just chopped and toss it in the pot. Youre welcome, John! And thanks much for letting me know. You must cook in large quantities, David. Seriously. Any steeper than that would risk bending and knicking the edge all the time while powering through bones and whatnot. . No sites clarified the differences. . Holding it in your hand, you feel like a pro. The coarse slot sharpens dull edges while the fine slot hones and polishes the blade. .this top-of-the-line version comes with a genuine wooden handle made of Grenadilla wood (African Blackwood)one of the hardest woods in the world. That doesnt extend to the counter a feel for the fact that Amazonwithout,... Trial and error. ) at what seemed half the price by any chance have numbers... More like a pro feel, please dont buy Chicago Cutlery.the of. But if youre going to convince me, but keep its edge for a long time minutes... 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W/O doing some serious slicing this Shun Bamboo knife block set. ) shears and a.... So thanks for bringing it to Wusthof for cooks doing some serious slicing t know w/o doing some.. Would recommend to anyone considering a Cutlery purchase to go get a feel for block... Would you trust William-Sonoma to do it, or rather send it to?..., the shears, steel, and block knife made by Wusthof or else. Buy Chicago Cutlery what works best for you ; ) Icon the 8-piece, 17-slot walnut block.!