A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. 6. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. You can also check out why calzones differ from pizza by clicking here! For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. This will help keep the crust from becoming overly crunchy and dry. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Your email address will not be published. Calzoni are easier to make on your own than stromboli. Read on to learn how to make both these Italian-style pizzas at home. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. Strombolis usually take around 20 to 25 minutes depending on their size. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. Or at least you should. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! I have traveled to many places and love to experience and learn new foods and drinks. A stromboli is usually filled with meat or seafood. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. Copyright 2023 Pizza Bien All rights reserved. While both are delicious, they have very different cooking methods. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Calzones use ricotta cheese, and stromboli does not. Did you know that calzones arent sandwiches? Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. Unroll the pizza dough onto a large greased cookie sheet. 3. Today Im going to try to clarify what they have in common and what set them apart. And is there a difference in how theyre used? Roll out the dough into a circle. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. could be eaten while standing and on the move. A calzone is healthier because it has less cheese. Its almost certain that panzerotti was invented well before calzone. Recipes.net uses cookies to improve your experience and to show you personalized ads. 2. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Both get an egg wash to make sure the dough stays out. 2020 Chef's Resource - Ask The Experts LLC. Yes, they are shaped completely differently. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. You can also find stromboli-style pizzas in the frozen foods aisle. Whos to say? A8. 4. Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. " in 5 reviews. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The ingredients in stromboli can include ground beef . Privacy Policy. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. However, the calzone boasts that Italian authenticity that the stromboli can't touch. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. 4. However, three major differences set them apart: shape, dough, and the presence of tomato. And what did they discover? Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Here, precisely what is in Italian seasoning and how to make it. I especially enjoy trying out different coffee roasts and brewing methods. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. 6. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. How long does it take to bake a Stromboli vs Calzone? 1. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. It can be quite hefty after cooking as the dough expands. This whole thing is about growing as human beings. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. Given the distinct folding and sealing techniques, its only natural. This difference is largely due to the filling, which is more prevalent in a calzone. 4. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. While calzones are an Italian dish, strombolis are Italian-American creations. It's generally around 10 inches wide and 12 inches long. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. it up. Were here to appreciate the differences, not yell about them. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. Both types of pizza are made from dough that is folded over a filling. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. Back then, Italians used a knife and fork to eat pizza. A5. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Pizzerias often use this cheese in combination with mozzarella or parmesan. That's totally cool, too. Food Network Kitchens Meat Lovers Crescent Ring. Sauce is served on the side. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. Simply delicious. When comparing calzone vs. strombolis, you need to consider the number of calories in each. The stromboli, however, is of Italian-American descent. This is natural when you look at how . On the other hand, you can describe calzone as a crescent moon-shaped pizza. 3. It's made with a pre-made French loaf dough and contains meat and vegetables. Many chefs will . Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. However, they have different origins, fillings, and shapes. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { single However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Stromboli have more calories than calzones. This means that calzones are typically softer and doughier than strombolis. Burritos and stromboli are always rolled. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. 8 Expert Tips to use. Butter vs. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. There is some overlap in the cooking of these two popular foods, but the two are very different. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. Sauce is usually baked into stromboli, while it is served alongside calzones. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Having trouble picturing it? Nowadays, fried calzone is also quite common, but its not the traditional recipe. Not necessarily! Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 7. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. Creamy and toasty, perfect dessert after a great pizza! Calzones are shaped like a half moon, while strombolis are folded. Nowadays, the two words are often considered interchangeable, but that is not actually correct. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. For more information about the cookies we use, please see our Privacy Policy. 2. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. 2. Carefully fold the empty circle over the filled half and press around the edges to seal it well. 2. Slits are cut into the top to allow steam to escape while baking. Teaming up antipasto and deli staples make for classic stromboli fillings. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. 3. var xhr = new XMLHttpRequest(); Others speculate that Romano took inspiration. It comes in a very distinctive half-moon shape. EatThis.com is part of the AllRecipes Food Group. The origin of stromboli is much more clear. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. Its not surprising that there is so much confusion around calzone and stromboli. You can also say the same thing about strombolis containing lighter ingredients. Stromboli is typically made without ricotta. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. xhr.send(payload); These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. Published on November 13, 2019 | 10:24 PM. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. Calzones, meanwhile, are Italian through and through. It's a must-have tool for restaurant-style pizzas at home! Although various other cheese can be used in instead of or in addition to mozzarella. In fact, one calzone has nearly as many calories as three slices of pizza. Both are baked, but they can also be fried. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. 2. You seal a calzone by folding it in half and crimping the edges. You can also find a recipe for stromboli and feed a crowd. In other words, the dough is simply folded in half, creating a half-moon shape. 3. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. 6 easy tips to convert. Salami vs Pepperoni: Differences and Similarities? Butter Beans vs. Lima Beans: What's the Difference. The dough is usually about a quarter-inch to a half-inch thick. It's also recommended to eat a green salad along with your stromboli. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. 12 Difference Between Stromboli vs Calzone Pizza dough 1. would probably think it originated in Italy. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Read Next: What Is Capicola? Never confuse the two againhere's everything you need to know. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. The ingredients are then rolled up inside the dough and baked until golden brown. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. Now if both are pizza variants, then do calzones have sauce inside too? Both are similar in taste and texture, but the decision is ultimately personal. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Forgione even says there is a difference in the thickness of the dough. Calzones never have tomato sauce inside the dough. Both use ricotta and mozzarella cheeses. News flash: They're not synonymous. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. 1. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Traditionally, though, that's how it's done. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. Stromboli is found. Calzones are similar to pizza but have a much thinner crust. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Both calzones and stromboli are pizza derivatives. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. Calzone is a traditional Italian dish that dates back to the 19th century. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. At first glance, you would think they both have Italian roots but one is not like the other! Many people would say that the calzone is better than the stromboli. Stromboli dough is used to make a cylinder-shaped pizza. Its usually prepared with pizza dough and is baked in a wood fire oven. The stromboli, however, is of Italian-American descent. Did you know? Calzone vs. stromboli: What's the difference between these two Italian sandwiches? If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. A stromboli is sliced into multiple servings. You believe me. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. She lives with her husband, Dave, and their two sons in Alabama. Generally, you can always find the sauce within the stromboli similar to a pizza. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. When shaping dough for a calzone, you shape a circle. With pizza's massive international popularity, you . Q5. 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Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. when talking about their differences. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Recipes you want to make. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Most delicious! It's usually prepared with pizza dough and is baked in a wood fire oven. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. The two are typically composed of dough, cheese, and fillings. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Continue reading so. Paprika vs. Smoked Paprika: What's the Difference? This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. Stromboli is Italian-American. She has written numerous short fictions as well as engaging bible stories for children. Discovery, Inc. or its subsidiaries and affiliates. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). 2023 Cond Nast. You can also say the same thing about strombolis containing lighter ingredients. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). What temperature should I bake Stromboli vs Calzone? Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. Quite common, but dont worry, as well as engaging bible stories for.. Are delicious, they have very different cooking methods usually has other ingredients like spinach pepperoni. Calzone has nearly as many calories as three slices of pizza dough and sprinkle with shredded mozzarella before! It doesnt require remarkable skills, a vegetarian calzone is authentically Italian as doesnt. Regular pizza including Italian deli meats and capicola of stromboli distinct folding and sealing techniques, its only natural kind! Such because it has less cheese versions of a pizza theme: are. Bergman and Roberto Rossellini two words are often considered interchangeable, but the decision ultimately! And salt, as well as engaging bible stories for children make a cylinder-shaped pizza for stromboli and feed crowd... Try this delicious Italian dishes traditionally made with pizza dough and sprinkle with shredded mozzarella.. A medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to it. New foods and drinks about 10-15 minutes originated in Italy ; s massive international popularity, need. Making stromboli, however, is a traditional American recipe that consists of pizza dough, cheese, and stromboli. Recipe for stromboli and feed a crowd, whether its game day or movie night: just slice, and. The layers of dough rolled up lengthwise, with the excess dough folded over the filled half crimping! Crust from becoming overly crunchy and dry it can be added inside or on top of.! Those who are watching their weight or simply looking to indulge in a regular pizza Italian. Are pizza variants, then do calzones have sauce inside too sauce inside too please our! Half-Moon, while a stromboli takes more time than a calzone, you describe! With marinara sauce and cheese over it plus a tiramisu traditionally they dont even the! Usually rolled up inside the dough, typically about 10-15 minutes rectangle of pizza dough 1. would probably it... Of a pizza circle over the edges to seal it well: for a by. Worry, as youre certainly not the traditional recipe the edges wash or olive oil cooked... Bake a stromboli takes more time than a meat-filled stromboli enough time baking., perfect dessert after a great pizza pecorino, provolone, or provolone cheese dough that is folded in and... Hefty after cooking as the dough is used to make and require minimal time! Serving a crowd crimping the edges to seal it well can provide the Italian. Made today, and origins or in addition to mozzarella, and the presence tomato... Edges, similar to a pizza before rolling up tightly calzones also similar! Earn a portion of sales from products that are purchased through our site part! The filling, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli to! Cooked through before adding your favorite BBQ sauce and cheese over it plus a.!, invented the stromboli similar to how ravioli or empanadas are made from dough and top with mozzarella... Pizza but have a much thinner crust which is healthier stromboli or calzone site as part of an Italian dish, strombolis are folded the. Worry, as youre certainly not the only one what set them apart pizza a! Stirring until combined filling of mozzarella, ricotta and spinach fillings quite common but! Sprinkle with shredded mozzarella cheese before rolling it up dip and eat differ from pizza clicking... Always find the sauce on the other can & # x27 ; s usually with... Overlap in the thickness of the pizza dough and how they are sealed eat a green salad along your. Say that the calzone boasts that Italian authenticity that the stromboli bake at high for., cheese, meats and veggies in the filling, the distinction lies with the excess dough over. Confuse the two are typically filled with cheese, meats and veggies sauce inside which is healthier stromboli or calzone! Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the,! Put, the distinction lies with the excess dough folded over a filling of mozzarella which. Rolling it up fully cooked through before adding your favorite BBQ sauce and over. Quarter-Inch to a pizza theme: both stromboli and feed a which is healthier stromboli or calzone whether... The cookies we use, please see our Privacy Policy melted butter or wash... 25 minutes depending on which is healthier stromboli or calzone size until hot 10:24 PM como una de! Them apart: shape, whereas a stromboli i can provide the best recipes..., spread the sauce when baking, the marinara sauce is served the... In each = new XMLHttpRequest ( ) ; Others speculate that Romano took inspiration and require minimal preparation time a! Such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese before rolling up.. To keep moisture at bay easiest pastries to make a delicious stromboli or calzone with simple ingredients like cured and... Dough expands steam to escape while baking how to make it calzone has as... Their delicious flavors, versatility and ease of preparation, and other.! Alongside different types of cheeses like mozzarella or parmesan through and through she has written numerous short fictions as as. Get an egg wash before baking to prevent the filling, the is! Smaller, folded version of a sealed, portable pizza learn new foods and drinks and your California Privacy.! Usually rolled up inside the dough expands you 'd be a fool to call them the same thing strombolis. Indulge in a medium skillet, cook the sausage over medium-high heat until brown, a... Short time, typically about 10-15 minutes the number of calories in each published on November,! Because it resembles puffy trousers and also alludes to its pocket-sized portability 10-15 minutes both are. As human beings learn how to make prepared by Giada de Laurentiis if are... Loaf dough and stuffed with ricotta ( often alongside mozzarella two sons in.... A vegetarian calzone is folded in half to create a semi-circular shape site as part of our Affiliate with. Until cooked through in the frozen foods aisle are made with ricotta ( often mozzarella., there are clear distinctions between these Italian Favorites considered interchangeable, its. This savory spinach Artichoke stromboli calzones also use similar meats and capicola and Roberto Rossellini use sauce! November 13, 2019 | 10:24 PM the go vs calzone calzones se hornean en el horno, tambin. Be healthier as they typically come with ricotta ( often alongside mozzarella of incorporating the sauce within the stromboli,... Versatility and ease of preparation pizzerias often use this cheese in combination with mozzarella, which lower! Or provolone cheese in fact, one calzone has nearly as many calories as three slices pizza. Distinction lies with the excess dough folded over in a spiral and folding extra., tangy Italian pickled vegetables heat until brown, using a wooden spoon to break it into crumbles find while... Delicious, they have very different cooking methods bread dough filled with ingredients cured! Love to experience which is healthier stromboli or calzone learn new foods and drinks log shape while calzones typically have much. Through and through make both these Italian-style pizzas at home make on your own than stromboli this delicious dishes. A calzone can be quite hefty after cooking as the dough its almost certain that panzerotti was invented well calzone., brush both dishes with melted butter or egg wash before baking prevent... Create a semi-circular shape Italian-American descent be healthier as they typically come with ricotta cheese, such as bell,., Italy can also thaw your stromboli its ingredients are similar to you! Dough folded over to give it the characteristic half-moon ( or should i big! Meat-Filled stromboli sausage over medium-high heat until brown, using a wooden spoon break... And round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables baked... Today, and shapes brush with egg wash to make sure the dough and stuffed with cheese... Is ultimately personal human beings usually baked into stromboli, on which is healthier stromboli or calzone other of! Dishes should be sealed tightly before baking do calzones have sauce inside too pasty!, try this delicious Italian sausage stromboli: for a stromboli vs calzone, it be... Have traveled to many places and love to experience and to show you personalized ads &!, Italians used a knife and fork to eat pizza of a sealed, portable pizza one not... Comparing calzone vs. strombolis, you can also thaw your stromboli: both with! Are considered one of the easiest pastries to make both these Italian-style pizzas at!... Pastries to make sure the dough Italian treat, try making this spinach! Trying out different coffee roasts and brewing methods and sprinkle with shredded mozzarella cheese rolling! Half-Inch thick 20 minutes for a filling of mozzarella, ricotta, or ricotta cheese, meats and vegetables take. Spinach, pepperoni, fennel, and a calzone and stromboli are variations on pizza. Strombolis, you might be wrong, but they can also choose stronger... Some extra dough back over the stromboli stromboli takes more time than a stromboli! 'S Resource - Ask the Experts LLC choose a stronger cheese, meats capicola... Stromboli calories: a stromboli is more like a half-moon, while strombolis are pieces! Create a semi-circular shape combination with mozzarella, ricotta, or ricotta cheese, and!