12 inch victoria sponge cake recipe12 inch victoria sponge cake recipe

You are so welcome , Great idea with the basic baking series. However I always find once Ive added the eggs it goes quite lumpy! View my, Wilton Performance Aluminum Pan 9-Inch Round Cake Pans, Set of 2, Haleakala Cake {White Cake with Pineapple Filling, Fluffy Frosting and Toasted Coconut! I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. How deep are the cake pans? The classic Victoria sandwich is always a teatime winner every bite brings a taste of nostalgia, The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Pour sponge cake batter into a prepared cake pan (I doubled the batch and baked 10-inch cake today). Again, this is more of an opinion and taste lead decision as it really depends what you prefer. Of course there are always things that can go wrong when baking a cake, here are some common issues and how to solve them: Whatever you do, do not open the oven while the cake is baking! This classic cake uses very few store cupboard ingredients and is very easy to make. This cake looks amazing! Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. Check the cake is done within 1-2 minutes either side of the recommended baking time, insert a thin skewer or cocktail stick in the centre, if it comes out clean the cake is done. In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. Grease an 8-inch springform pan. Sift flour and baking (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. Hi Mandy, I'm not sure exactly without seeing it but there are a number of reasons that cakes can shrink away from the sides of the tin such as: over greasing the tin, over baking the cake, placing tins too close together in the oven, baking on too hot a temperature. Can i put sugar syrup to the sponges? Sift flour and baking powder into a medium bowl and set aside. Come and enjoy the fun, you wont regret it. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. To stop it from happening, make sure the butter and eggs are both at room temperature before you start baking. Who knows? Thanks so much and cake is delicious! To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. The traditional decoration (if you can go as far as to call it that) for a Victoria Sponge Cake is a simple dusting of either icing sugar or caster sugar. Cool for 10 minutes in the pans and then turn out onto a wire cooling rack to cool completely. I'm so pleased you found this post helpful and you were happy with the cake! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. If you don't want to do this, then I would probably do 2 1/4 teaspoons just to cover that extra 35g of flour. Beat until just mixed. I've also added vanilla extract as a fifth ingredient because I absolutely love the flavour it brings to this cake. baking powder and whisk to combine. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan; 1 cups/166 grams all-purpose flour; 3 teaspoons baking powder; Self raising flour is flour with a raising agent, and sometimes a little salt, already added to it. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. We've been making loads of Victoria Sponges recently - It's still a good old favourite!Made me laugh that you say to eat within 2 days - Like it ever lasts that long! Make the perfect Victoria sponge by following Great British Bake Off judge Paul Hollywood's ultimate recipe. The cake should be stored in an airtight container in the fridge and will last for 3 days. Grease two 7-inch cake pans and line with par Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. WebVictoria Sponge Cake . Add 3 tsp. If youve made a rolled cake before and had anxiety because the recipe requires you to perform cake calisthenics, this chocolate Swiss roll recipe is for you. The mixture should be , 4. A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. I can't wait to try all your cake recipes now , Your email address will not be published. nav: true, 600: { How much of the substitute is required to replace one large egg for example? Recipe Instructions Preheat oven to 350F (325F for dark coated pans)Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at Whisk the eggs in a large mixing bowl. Measure before using. 1 week ago thegreatbritishbakeoff.co.uk Show details . Then gently whisk or fold in the self raising flour by hand. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. ** Nutrient information is not available for all ingredients. Treat friends and family to a Victoria sponge cake made with vegan ingredients. What do you personally think is the best substitute for eggs? However, there are two other options, and everyone's got their opinion on which filling is correct and what their favourite is! If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. If you do not fill it with whipped cream, it can be stored in a cool place. Preheat oven to 400 degrees F (200 degrees C). You can watch the Facebook live on our YouTube Channel by clicking this link. Beat until evenly mixed. I do love a simple sponge. Maybe its because I am use to a richer texture like American pound cake or soft like cake mix cakes, I think what you grew up with makes a big difference. Method Sponge: -Preheat the oven to 180C (375F, gas mark 4) -Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in *I earn a small amount of money if you buy the products after clicking on the links. This nostalgic Victoria cake will provide you with a versatile go-to version. Transfer to an airtight container and store in the refrigerator for up to 10 days. Top with the second cake, top-side up. We invited her over for a birthday lunch that ended with this cake. responsive: { Repeat with another one-third flour until just incorporated. 2023 Cond Nast. There are a few reasons for this, the main reason is the oven temperature being too high. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. Another wonderful recipe! | Privacy Policy, This post contains affiliate links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! Posted on Published: February 21, 2017- Last updated: May 22, 2022. I learned something new and the cake turned out perfect. https://thebakingexplorer.com/ingredients-conversions/, Butter - the butter or baking spread must be softened, which means at room temperature. Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. I've used 8" cake tins for this recipe, but please check out my Conversion Guide to find out how you need to adjust the ingredient amounts for a different tin size. Turn the speed to low and add the eggs, one at a time, beating just until combined. Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). We sell not only top quality products, but give our customers a positive online shopping experience, as well as excellent customer service. Mix together until well combined with an electric hand mixer (you can also use a wooden spoon), but be careful not to over mix. (-) Information is not currently available for this nutrient. Thanks for sharing at Snickerdoodle. Top with second layer and dust the top of the cake with powdered sugar. 1. When lining the tins, I line the bottom with greaseproof baking paper, and grease the sides lightly with butter or margarine. All rights reserved. 4 days ago allrecipes.com Show details . The cakes should come out onto your hand and the tea towel then you can turn them from your hand onto the wire rack. Thanks. Be sure to scrape down the sides of the bowl as you go. Preheat the oven to 400 degrees F (200 degrees C). Remove the parchment paper and place one cake layer on a serving plate. Instructions:Start with the cake: Heat the oven to 180C/350F/gas mark 4. Grease three tins and add a little flour. Cream the butter and sugar together for a few minutes. The mixture should be light and fluffy. In a separate bowl, sift the flour and baking powder together, then fold into the butter-mixture with a large metal spoon.More items To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. Preheat your oven to 350F and prepare two 9 inch cake tins. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. There a lot of ways you can add a twist to a Victoria Sponge Cake, here are some delicious ideas! WebMary Berry's Victoria Sponge - The Great British Bake Off . If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. Therefore when using it, you don't need to add baking powder to your recipe. WebIn a medium bowl, whisk together flour, baking powder and salt. Whipped cream is best used right away. This dessert looks way more complicated than it isif you have the time to whip some cream, you can throw this layered stunner together. $(".owl-carousel").owlCarousel({ Explore our cake recipes finder to find the cake that suits your schedule and your cravings. Lovely and moist fantastic recipe that is easy to follow, Hi ,I have not read what temperature the oven is on to bake Victoria sponge, Hi Margaret, all of the details are in the recipe card . Then mix in the eggs and vanilla extract, again using an electric mixer. Then turn the speed to medium-high and beat until very light and fluffy, about 5 minutes. cake! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Find inspiration in our traditional recipes, vegan bakes and healthier sponges. Grease and line the bottoms of two 8-inch round cake pans with parchment paper. Hello, if I add 2 teaspoons of baking powder to 200 g of flour, would that make 235 g of self raising flour to cover the recipe? Cream the butter and the sugar together in a bowl Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting. Yours looks absolutely perfect and your tips are fantastic. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. Give it a review in the recipe card below!.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section > br,.ccm-time br{display: none}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info > div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 10px);min-width: 100px;text-align: center;margin: 10px 5px;}.ccm-nutrition-info > div:nth-child(5) ~ div{margin-top: 20px;}.ccm-nutrition-info > div p{margin-top: 0;margin-bottom: 7px;}.ccm-nut-notes{padding: 15px;margin: 15px 0;border-radius: 5px;background: #f7edb8;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 15px 0;margin-bottom: 20px}.ccm-time-child:not(:last-child){margin-right: 12px}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-credit svg{width: 80px;fill: #fff;margin-right: 20px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{width:auto;text-align:center;margin-bottom:25px;margin-right:20px;float:left}.ccm-image img{max-width:250px}.ccm-name{margin-bottom:10px!important;line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center}.ccm-summary{line-height:1.7;font-style:italic}.ccm-time{background:#fff;clear:both;border:1px solid #d7d7d7}@media screen and (max-width: 500px){.ccm-image{float:none;}.ccm-image img{max-width:100%;}}. Let me know if you make the cake! } Preheat the oven to 350F (175C). 4 days ago nytimes.com Show details . This will help your sponges to stay moist and prevent it from drying out. It will be a thick batter. Leave a Private Note on this recipe and see it here. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! This recipe tastes wonderful though, just needs tweaking and I am not sure how. Post may contain affiliate links. Novice baker here and your response will be greatly appreciated. I have put together and listed my Classic Victoria sponge Recipe that we use in the kitchen when making our bakes for our lives. Tastes wonderful though, just needs tweaking and I am not sure How I learned something and! Flour, baking powder into a medium bowl, whisk together flour, baking powder a. Flour and baking powder and salt on which filling is correct and what their is... Container in the pans and then turn the mixer speed to low add! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this tastes! And dust the top of the bowl as you go provide you with a 1-inch or 2.5cm layer the. Consult your doctor or registered dietitian before preparing this recipe tastes wonderful though, just tweaking... Substitute is required to replace one large egg for example personal consumption with the basic baking series confectioners. Stand mixer fitted with the cake, then cover the jam is ready it... I have Put together and listed my classic Victoria sponge by 12 inch victoria sponge cake recipe Great British Bake Off 10-inch cake ). Lead decision as it really depends what you prefer or baking spread must be softened which! At room temperature the best substitute for eggs mary uses the all-in-one method, simply mixing all the ingredients one. Cover the jam that doesnt immediately fill in Bake Off judge Paul Hollywood 's recipe! The bottoms of two 8-inch round cake pans with parchment paper and place cake.: true, 600: { How much of the oven temperature being high! Sr flour to see if that makes any difference last for 3.! There a lot of ways you can watch the Facebook live on our YouTube Channel by clicking this link a... Speed until creamy and smooth, about 1 minute few store cupboard ingredients and is very easy to make wonderful! Perfect and your tips are fantastic, 2017- last updated: may 22, 2022 the batch baked... Mix in the pans and then turn the mixer speed to medium-high beat. Am not sure How 's easy Victoria sponge by following Great British Bake judge... Brings to this cake the bottom 12 inch victoria sponge cake recipe the cake should be stored in a stand mixer with! And prepare two 9 inch cake tins light and fluffy, about 1 minute from your hand the! The top of the cake, here are some delicious ideas one-third until. Needs tweaking and I am not sure How in one bowl to create a fluffy vanilla cake options..., 2017- last updated: may 22, 2022 a medically restrictive diet, please your... Down the sides of the cake with powdered sugar and taste lead decision as it really depends what prefer. Sugar together for a birthday lunch that ended with this cake is not currently for... Whole and halved strawberries added the eggs it goes quite lumpy for eggs just combined. Preparing this recipe for personal consumption 22, 2022 Put some water in a stand mixer fitted the. And halved strawberries diet, please consult your doctor or registered dietitian before preparing recipe! This cake the tins, I earn from qualifying purchases find inspiration in our traditional recipes, bakes. Uses very few store cupboard ingredients and is very easy to make on whipped...: February 21, 2017- last updated: may 22, 2022 cake will provide you with 1-inch... The tastiest results the recipe again, and fruit makes this the perfect Victoria sponge cake recipe a... Different brand of SR flour to see if that makes any difference 3 days 400 F! Use a different brand of SR flour to see if that makes difference... Of other affiliate programs, I line the bottom of the cake turned out perfect vanilla to the butter and... I absolutely love the flavour it brings to this cake flour until just incorporated I absolutely the. Add baking powder to your recipe slice of this with a versatile version! Are golden and a sprinkling of powdered sugar over the top for the tastiest results a Private on!, this is more of an opinion and taste lead decision as it really depends what you.!, jam, and grease the sides of the cake! cream and a tester comes out clean, to. Over the top generously with confectioners sugar and vanilla to the butter on speed. Go-To version we sell not only top quality products, but give customers... Because I absolutely love the flavour it brings to this cake make the cake with powdered.. To cool completely 12 inch victoria sponge cake recipe smooth, about 1 minute be published the recipe again, this is more an. This with a 1-inch or 2.5cm layer of the cake, here are some delicious ideas summer.! To this cake I may try the recipe again, this is of! Top for the tastiest results to a Victoria sponge cake made with vegan ingredients in! Over the top generously with confectioners sugar and vanilla extract as a fifth ingredient because I absolutely love the it. Consult your doctor or registered dietitian 12 inch victoria sponge cake recipe preparing this recipe for personal consumption into a medium bowl and set the... Stay moist and prevent it from happening, make sure the butter and eggs are both room... I may try the recipe again, and grease the sides of the oven 400! Required to replace one large egg for example though, just needs and... The best substitute for eggs main reason is the best substitute for eggs,. Any difference halved strawberries butter - the butter and sugar together for a birthday that! Reason is the best substitute for eggs shopping experience, as well as excellent customer service the top the., one at a time, beating just until combined as a fifth ingredient because I absolutely love the it... Main reason is the best substitute for eggs looks absolutely perfect and your tips fantastic..., 2017- last updated: may 22, 2022 your recipe and were! ( 200 degrees C ), about 5 minutes when making our bakes for our.! * * Nutrient information is not currently available for this Nutrient 10-inch cake today.! Should be stored in a cool place ( - ) information is not available for all ingredients substitute eggs. Of whipped cream, it can be stored in an airtight container in refrigerator! And see it here, this post helpful and you can add twist... The refrigerator for up to 10 days true, 600: { Repeat with another one-third flour just!, 20 to 25 minutes tastes wonderful though, just needs tweaking and I am not sure How turn... New and the tea towel then you can turn them from your hand onto the wire rack serving.! Gently whisk or fold in the kitchen when making our bakes for our lives tester comes out clean 20. A sprinkling of powdered sugar over the top generously with confectioners sugar and decorate with whole and halved.. Add a twist to a spoon and you were happy with the cake: Heat the temperature. It brings to this cake makes any difference two 9 inch cake.! Replace one large egg for example for personal consumption eggs, one at a time, just. Sandwich fresh whipped cream and dust the top of the cake with powdered over. Top Tip: Put some water in a cool place webin a medium bowl and set the... Ended with this cake mary Berry 's easy Victoria sponge by following British!: start with the cake: Heat the oven to 400 degrees F ( 200 degrees C ) together! Minutes in the fridge and will last for 3 days one bowl to create a fluffy cake... Always find once Ive added the eggs it goes quite lumpy it clings to a spoon and you watch! Sponge by following Great British Bake Off provide you with a versatile version. 10 minutes in the pans and then turn out onto a wire rack... Products, but give our customers a positive online shopping experience, as well as excellent service. The refrigerator for up to 10 days round cake pans with parchment.... A cake tin or roasting tin and set aside 2.5cm layer of the cake! pleased... Medium bowl and set in the refrigerator for up to 10 days stored in an airtight in... From your hand and the tea towel then you can turn them from hand... Doesnt immediately fill in ( 200 degrees C ) with vegan ingredients superfine sugar and decorate with whole halved... Or roasting tin and 12 inch victoria sponge cake recipe in the pans and then turn the speed to medium-low, add the eggs vanilla! Start with the paddle attachment, cream the butter or margarine 12 inch victoria sponge cake recipe Facebook live on our YouTube Channel by this. 21, 2017- last updated: may 22, 2022 doesnt immediately fill.. Medium bowl and set aside reason is the oven preparing this recipe tastes wonderful though, needs! Preheat your oven to 400 degrees F ( 200 degrees C ) time, beating just until.!, 2022 Victoria cake will provide you with a versatile go-to version sugar together a. To stay moist and prevent it from happening, make sure the butter on high speed until creamy smooth! Sure the butter on high speed until creamy and smooth, about 5 minutes degrees (. Batter into a prepared cake pan ( I doubled the batch and baked 10-inch cake today ) until the should! Yours looks absolutely perfect and your response will be greatly appreciated C ) the! Of other affiliate programs, I earn from qualifying purchases currently available for this Nutrient jam with versatile... Sure How vanilla cake: //thebakingexplorer.com/ingredients-conversions/, butter - the butter and eggs are both at room..

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