Before freezing, place them on a lightly greased baking sheet. Drizzle your apple pieces with a little lemon juice to prevent browning and mix them so they're evenly coats. The top layers of phyllo were crisp and flaky, just the way I remember the dish from the last time I had it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-mobile-leaderboard-1','ezslot_26',168,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-1-0');Yes, you can reheat brie in puff pastry. Pop the baking sheet in the freezer, allowing the filo sheets to freeze for several hours. Feel free to use your favorite flavor of hummus. Place brie round in the middle of the puff pastry. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry Ilove to see your creations on Instagram, Facebook, Twitter!Dont want to miss a recipe? Bake for about 15 minutes, or until the pastry is golden and the brie has melted slightly. Add a small dollop (about 1 teaspoon) of apple butter on top. It's advised to eat up the phyllo cups appetizer as they will get soggy in the refrigerator after a few hours. 3. The smaller the treat, the smaller the mess, right?? Fatayer are a staple of the Middle Eastern cuisine. If the pastry is frozen, it should be thawed properly before it is used. Stir together the walnuts, cinnamon and brown sugar in a large bowl. They still might be ok. Fill and enjoy. Add a little spice to your next party. All appetizers are savory and are suited for any kind of party! 1. Lightly flour the plate first to stop them sticking and cover with clingfilm. Another way to be sure that your phyllo doesnt become soggy is to bake it on a parchment-lined baking sheet and let it cool completely. Whichever method you use, be sure to serve the brie immediately for best results. First, the pastry should be kept in an airtight container at room temperature. Bake for 5-7 minutes or until the cheese is melty and golden brown. The air circulating underneath the phyllo will prevent them from becoming soggy. I'll know what to do next time, and maybe the texture on this one can be saved. Combine softened cream cheese, yogurt, sugar and flour in a medium mixing bowl. You can find the mini phyllo cups on the freezer aisle by the frozen whipped creamand frozen pie crusts. While I used store bought phyllo shells this time, I have a post where Ill show you exactly how to make phyllo cups yourself. 2 boxes Frozen Phyllo Cups (15 per box) 1 cup Chopped Toasted Pecans cup Dark Brown Sugar 2 tablespoon Melted Salted Butter 4 tbsp Dark Corn Syrup 2 large Eggs 1 tsp Pure Vanilla Extract 1 tsp Cinnamon teaspoon Ground Nutmeg teaspoon Salt Instructions Preheat the oven to 350F. This type of pastry is often used in various desserts, pastries, and savory dishes. Filo is made from flour, water and typically a small amount of oil or vinegar, . It will keep the sheets together and pliable, instead of crinkly and brittle. Allow shells to cool before filling. Bake your store-bought phyllo cups to give them some extra crunch. How To Make Cheesecake Phyllo Cups Step 1: Using an electric mixer, mix softened cream cheese until smooth. The name "Phyllo" is Greek but the dough technique itself is Turkish. This will help keep them from becoming wet and soggy over time. Bake for approx. The air circulating underneath the phyllo will prevent them from becoming soggy. If you cook your pastry at too low of a temperature, it wont crisp up and may become soggy. These Easy Phyllo Fruit Cups only take about 15 minutes to make. Serve warm or at room temperature. Additionally, brushing your filo pastry lightly with melted butter or oil before you cook it can help it to crisp up and give it a golden color as well as a richer flavor. Prior to using the pastry it should be lightly brushed with butter or oil to create a barrier between it and the ingredients it will be used to wrap. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-mobile-leaderboard-2','ezslot_27',166,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0');To do this, first make sure to use only fresh filo pastry. (or 6 grape tomatoes), seeds removed and diced. Filo pastry is a type of pastry made with very thin layers of dough that are layered together and that create a flaky pastry dough. Why is the hollow location arrow on my iPhone? The main differences between puff pastry and phyllo dough are their fat content and preparation. Lower the heat and simmer for 5 minutes and add the honey. What colors can you make chocolate frosting? Place the baked brie cups on a wire rack after removing them from the oven. Commonly known as unleavened dough, it can bring out the crispy and delicious texture of the pastries. While phyllo dough is typically available in the frozen section of your grocery store, the phyllo cups are available in the refrigerated section. This Mini Quiche recipe is so easy to put together using mini phyllo shells and the classic combination of spinach, Swiss cheese and bacon. Just fill pre-made phyllo cups and serve. Enjoy!. When ready to use, thaw it in the refrigerator overnight, then bring to room temperature before using. Mini Cinnamon Sugar Brioche French Toast Bites. Simple tipsto make theseMediterranean Phyllo Cups last longer and not get soggy: Mediterranean Seven Layer Dip With Hummus, Mediterranean Salad With Spicy Roasted Chickpeas, Mediterranean Salad With SpicyRoasted Chickpeas. 77 Puff Pastry Appetizer Ideas You Will Love! Powered by Invision Community, Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved. I love the salty olives and feta and creaminess of the hummus. Once the filo sheets are frozen and solid, take them out and place them in an air-tight, freezer-safe container or bag. Filo/phyllo pastry is a specialty in the Mediterranean region and its thin yet unleavened texture makes it suitable for different types of food. Keep phyllo cups on a wire rack until ready to serve. Filo pastry is a staple of Greek cooking, with the name phyllous meaning leaf-like in the Greek language. Brush each sheet with melted butter and layer up according to the recipe. The air circulating underneath the phyllo will prevent them from becoming soggy. If you are having only finger foods, this version is the way to go. Remove from heat; stir in 1/2 cup cheese blend. This will help prevent the cups from sticking together. Your email address will not be published. It can also easily be frozen for 2 - 4 months. No, phyllo cups are not typically frozen. Enjoy a simple yet elegant blackberry yogurt tarts recipe to serve guests. Bring phyllo dough to room temperature prior to use (about 2 hours). If you cook it at too high of a temperature, it can burn. We won't send you spam. Picture source: amiraspantry.com Remove the baked brie cups from the oven and place them on a wire rack. They are also sold in big box stores, such as Target, Costco, and Wal-Mart. Preheat oven to 350 degrees. Yes, you can store filo pastry in the fridge. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. They are pre-baked, so all you have to do is pull them out of the package, fill them, and serve! Bring phyllo dough to room temperature prior to use (about 2 hours). Phyllo is extremely versatile; so dont be limited with traditional phyllo dough recipes. I made spanikopita the other day, and it was delicious. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Filo is often filled in some way, such as the classic dishes of baklava and bxf6rek. Set aside to cool. Preheat oven or toaster oven to 350F. If you have made the pastry at home, it can be kept in an airtight container in the fridge for up to five days. The top layers of phyllo were crisp and flaky, just the way I remember the dish from the last time I had it. All you need to do is defrost them in the fridge and take them out of the fridge and keep at room temperature for 15 minutes, while you are chopping the rest of the ingredients. Preheat oven to 400F. Place in the freezer for 10 minutes. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Yes, you can freeze fresh filo pastry. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. The most colorful and delicious appetizer! Do you cut the rind off brie before baking in puff pastry? Use unsalted butter for homemade puff pastry. Combine cream cheese, sugar, and vanilla. 5 Ways To Avoid A Soggy Bottom Bake blind. Defrosting Phyllo Pastry. They make great finger food treats for parties and for kids! Since thisMediterranean Phyllo Cups appetizer is cold, you dont really need to pre bake the mini phyllo shells. When baked, pizzi pastries can become extremely brittle. Not necessarily, puff pastry contains enough fat to produce a golden colour without any extra glazing. One thing in common, they are all recipes that have been tried and tested by family and friends. An easy appetizer recipe that only takes 10 minutes of prep time. Slice into three columns and add to mini cupcake liners alternating sheets. Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. Mediterranean Pizza are the perfect example, Baked Brie With Cranberries And Almonds Recipe. Be sure to brush the melted, clarified butter on every layer lightly, but be sure to butter the entire sheet. The key thing to remember when preparing phyllo cups appetizers is to not fill them too soon. Roasted Red Pepper Hummus Phyllo Cup Appetizers are perfect for parties any time of year. Once it has thawed, take care not to overwork it, as it can become brittle and break easily. This beautiful appetizer is going to be a favorite with your guests. Serve immediately or refrigerate for no more than 6 hours. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. Spray a large sheet of parchment paper with cooking spray and spread over a flat work surface. Add the whipped topping, and beat again until just combined. I usually brush some melted butter on top of them so they do not get soggy. Baking the filo pastry at the correct temperature for the appropriate length of time will also help keep it from getting soggy. Place tart shells on a baking sheet. This is the kind of phyllo cup appetizer you'll serve on game day. Place phyllo cups on a wire rack and keep them there for about an hour. The party up has been moved till tomorrow, how do I keep them from going soggy overnight, help, Yikes, I would check them in the morning. Phyllo bites are full of Mediterranean flavors. These little tarts are pretty and so easy to make. How do you open a plastic Bertolli olive oil bottle? I invariablymake two Spanakopitas at the same time so at least one of them gets frozen. Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. If you are baking filo pastry as part of a dessert or savory dish, you may want to lower the temperature slightly to 325-350F (160-175C) to prevent it from burning during a longer cooking time. You can prepare the filo parcels in advance and bake them later. This simple appetizer takes only 10 minutes of prep time, doesn't need to be cooked and will have your guests singing your praise. How Do You Keep Phyllo Shells From Getting Soggy? However, an egg wash (1 egg whisked with 1 tbsp water or milk) will make it extra golden and shiny. TheseMediterranean Phyllo Cups are festive and could be enjoyed year round. Mix until sugar is dissolved. In a small pot, combine the sugar and water and cook it on low heat for about 10 minutes. Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. Your email address will not be published. The air circulating underneath the phyllo will prevent them from becoming soggy. Get the recipe: No Bake Apple Pie Cheesecake Phyllo Cups. Required fields are marked *. How do you keep phyllo cups from getting soggy? I stored the leftovers in the refrigerator, covered. Let them stand at room temperature for 10-15 min. If you like this recipe do not forget to give it a star rating and attach a photo of your finished dish. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. To do so, youll need to make sure you have the necessary ingredients and supplies on hand, including brie cheese, a cheese knife, cutting board, and parchment paper. Puff Pastry Cooking Tips. Ovens vary; cooking time may need to be adjusted. You can make phyllo cups ahead of time and store them in the freezer until you're ready to use them. I have a recipe for a delicious Roasted GarlicHummus, which is my favorite. Phyllo must be completely thawed and at room temperature for best results. (A one-pound box of phyllo contains about 20 sheets.) Generally, when baking or frying with frozen filo you will need to thaw it slightly beforehand to make it more workable. Put mixture into a piping bag with a large tip (or a ziplock bag with one corner cut off) and fill phyllo cups. Its important to remember that filo pastry dough is delicate and needs to be properly thawed to ensure it doesnt become soggy. How do you store baklava so it doesnt get soggy? Once frozen, carefully remove the cups and store in an airtight container or resealable bag. Instructions. Phyllo dough will get soggy after a few hours so try to wait until last minute to fill them. Yes, you need to defrost filo pastry before using it. If some are dry in the end, just use a little bit more. Wet and wring out a clean dishtowel. You do not need to bake your store-bought cups unless you want to re-crisp them. These are the perfect treat to take to a Valentines Day gathering of any kind! 1 package frozen mini phyllo cups 8 ounces cream cheese softened 3/4 cups sugar 1 teaspoon vanilla fresh raspberries, blackberries, strawberries Instructions Remove phyllo cups from packaging and arrange on a plate. Sign up for the FREEAmira's Pantry newsletter delivered to your inbox with lots of tips and surprises! These vegetarian Mushroom Tartlets are so tasty, extremely easy to make, and bake in just 6-8 minutes so you can keep those plates full. Once thawed, the dough should be used immediately. Phyllo dough will get soggy after a few hours so try to wait until last minute to fill them. Appetizer Ideas Phyllo Cups With Roasted Peppers & Burrata Cheese Make sure when serving appetizers inside of phyllo cups that they stay CRISPY. You can thaw the frozen filo sheets the same way you would thaw store-bought frozen filo sheets, or you can use them straight from the freezer if the recipe allows. As long as the brie is properly stored, you can typically make it ahead of time for up to five days, although its best served within one to two days of baking. Using the cheese knife, carefully cut a strip off the top of the brie and set aside. 3. In a bowl, using a hand mixer with the whisk attachment, and beat the heavy cream until it forms stiff peaks. Everyone loves strawberries and they look so pretty on an appetizer buffet. How do you prevent the phyllo dough from drying out? Im overjoyed that you have stopped by! However, many store-bought puff pastries are made without dairy or egg because it makes them more shelf-stable. Phyllo for pastries is very thin, used for delicate pastries like baklava, and rolled pastries. Top each with 1 blackberry and 1 mint leaf. . Peel back the foil to expose the top of the pastry and bake until crisp to the touch (about 5 minutes). Reduce heat; simmer, uncovered, about 5 minutes. Do you thaw phyllo cups before baking? Bake for about 5 minutes or until cheese is melted. Roasted Red Pepper Hummus Phyllo Cup Appetizers. These look amazing, Mira!!! I mean, its fruit, right? Generally, the thawed dough should be kept covered with plastic wrap while in use. For todays recipe I used store bought pre-baked phyllo cups like these. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Keep phyllo cups in an airtight container in the refrigerator for up to one week. I suggest filling them no earlier than 2 hours prior to the party. Make the filling up to 3 hours ahead and scoop into the phyllo cups right before serving. This is such a fresh and flavorful appetizer. I apologize for answering this so late! Hands should be as dry as possible when handling the dough. Your email address will not be published. Add oil and cumin seeds (steps 1 & 2). Use an airtight container to store your phyllo cups. Trim rind from brie, and cut a small thin square to fit inside each filo cup. Store the pastry in airtight freezer bags or containers in the freezer for up to three months. Once thawed, the pastry dough can start to go rancid quickly. How Do You Keep Phyllo Cups From Getting Soggy? How to Store Leftovers. Wrap the baklava in 4 layers of plastic wrap and refreeze. I love the combination of flavors in these and you may already know this. To begin with, people purchase filo dough for long-term storage. Additional Tips To Prevent Sogginess For Filo Pastry. The cups can be reheated in the oven. For instance, it can be used for making tarts, pies, spring rolls, tiropita, and more but its actually amazing for pastries. Storing them in the refrigerator will cause them to become stale and brittle. I use them pretty much every day. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. The pastry needs to sit over sides. . No, phyllo cups do not need to be refrigerated. Mediterranean Phyllo Cups bite sized appetizer,extremely quick and easy to make with a few store bought ingredients. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-box-3','ezslot_2',173,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. Phyllo dough cups are filled with tomato sauce, mozzarella cheese and bacon and baked until warm. Phyllo cups may be kept in the freezer for up to six months. To reheat, you can use the oven, stovetop, or microwave. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. To do this, preheat your oven to 375 degrees Fahrenheit and place the puff pastry-wrapped brie on a baking sheet. These are the ultimate tailgating appetizer! Your email address will not be published. They are the perfect addition to this Mediterranean combination of flavors. Serve immediately. I always put it into the fridge before freezing it and I would cover it for that. You do not need to bake your store-bought cups unless you want to re-crisp them. To make your filo pastry last longer, you can freeze it. Thank you. Phyllo dough takes anywhere from 1 to 2 hours to thaw at room temperature. Follow the instructions on the package. Depending on the filling, phyllo cups can definitely be frozen! Then, layer the filo sheets between two pieces of parchment paper or plastic wrap and place them on a baking sheet. How To Make Cheesecake Phyllo Cups in Oven Preheat oven to 325 degree Fahrenheit. Spanakopita is my favorite Greek appetizer. Top each with a blackberry Keep phyllo cups on a wire rack until ready to serve. Let it sit at room temperature for about 15 minutes to thaw. This Mediterranean Salad With Spicy Roasted Chickpeas and this Mediterranean Pizza are the perfect example. I recommend making them at the most, 2 hours in advance. Keep phyllo cups on a wire rack until ready to serve. The filling is popular in many Middle Eastern cuisines. Melt the butter in the microwave. I send warm greetings from sunny Colorado. Allow to cool. , Place tart shells in an ungreased 15x10x1-in. Gently lift the baklava from the parchment paper and wrap it in 4 layers of plastic wrap. I like to use 10 layers of phyllo dough for each layer. How many layers of filo pastry should I use? What is filo/phyllo pastry made of? "There comes a time in every project when you have to shoot the engineer and start production." Surely it hasn't been made fresh that day, every time I've eaten it. Super simple. Arrange Phyllo cups on a parchment paper on baking sheet. Scoop a 1/2 tsp of brown sugar into each phyllo cup and add a small squirt of maple syrup on top. Filling the crispy bite-sized phyllo shells with the creamy artichocke dip transforms them into the perfect finger food for your next party! 1 package (15 count) Phyllo Shells - found in grocery freezer 8oz yogurt (your favorite brand and flavor) 15 fresh blackberries Instructions Rinse blackberries in water. Use a small spoon to spread it into the bottom of the shell. Obviously you can put any kind of fruit on top! Required fields are marked *. When ready to start, remove the phyllo from its plastic casing and unroll the sheets. Bake it at 375F for 25 minutes. Should You Simmer The Spaghetti Sauce Covered Or Uncovered? And it is actually cheaper to do so, but it requires 30 minutes of making and cups baking, which I dont always have. The air beneath the phyllo will keep them from becoming soggy. Since it has cooked egg in the filling I wanted it refrigerated, and the cookbook said to do so. Put the fruit on top just before serving. Depending on how you plan to use it, you can either freeze it before use or assemble it ahead of time and bake it when needed. Cut the pastry into 12 equal-sized squares. Place 1 tablespoon of the mixture into the center of each square. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. A good guide is to fill them at the most, 2 hours before eating. Start the defrosting process 24 hours before you want to work with the phyllo. Bring to a boil over medium heat, stirring while the sugar dissolves. When baked to desired doneness, remove from the oven and let cool for a few minutes. They are located in the freezer section of my grocery store, right near the frozen phyllo dough sheets. Keeping it in its original packaging, take the phyllo from the freezer and place it in the fridge. That should take about 15 minutes. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. There are 12 in a box. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. When using frozen filo for frying, you may need to increase the cooking time slightly. Take the phyllo cup package out of your freezer and they are ready to be used. I also served a platter of fresh fruit (with the remainder of the fruit I bought for the top of the cups) with a chocolate dipping sauce (Bakers Dipping Sauce that I found at the grocery store) and they loved that too!! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-leader-4','ezslot_23',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-leader-4','ezslot_24',164,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-4-0_1');.leader-4-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}Filo pastry should generally be cooked at a moderately hot temperature of around 350-400F (175-200C). Somehow we missed your comment. Easy to make, these easy phyllo cups can be baked ahead of time, stored in the freezer, and turned into crowd pleasing appetizers or desserts! The perfect finger food for any party! These are staples in my fridge/pantry. Try some of these tiny treats next time you need something sweet! I love the idea of piling them into filo cups genius! If not, you might have to re-do them. Delicious Spinach Dip Cups are the perfect way to enjoy the flavors of spinach artichoke dip in a bite-sized serving. If you want to make your own phyllo cups, you can too. They come together easily, but never fail to impress. This is because if the filling is too wet, it will result in a soggy texture. Unopened phyllo dough may be refrigerated for up to 3 weeks or frozen for up to 3 months. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. Cheer, girl! To thaw it quickly, simply place it in the refrigerator for about an hour before working with it. My name is Smith Garden from KurtAngleFoods.com.It is merely a web site about drink and food that I like. If phyllo dough is frozen, completely thaw it according to package directions. Should Phyllo Cups Be Thawed Before Baking? Place empty shells on baking tray and bake 3-5 minutes. Repeat so that there are 3 or 4 layers in tin. How do you reheat pastry without going soggy? Add 1 tbsp hummus to each phyllo cup. Keep phyllo cups on a wire rack until ready to serve. Keep phyllo cups in an airtight container in the refrigerator for up to one week. You should be able to find phyllo cups in the freezer aisle/frozen foods section near the puff pastry. Yes,most of the pastry cake contains eggs. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Defrost frozen phyllo shells. Do not discard the phyllo cup tray. If you are in a hurry, you can place the Kataifi in a sealed Ziploc bag and submerge it in a bowl of warm water for a couple of minutes. However, the problem occurs when you dont follow the right techniques during thawing and defrosting. Bite-size, crispy, and delicious, these homemade phyllo bites are filled with sweet and savory hummus varieties and then topped with a variety of yummy options. The dough may be refrigerated for up to 3 days after it has been opened. The pastry is actually great for savory and sweet dishes. I must be leaving mine out or something and not covering until cold??? Be careful not to overbake the pastry, as it can become tough. Steps 1 Divide lemon curd equally among phyllo shells. Brushing filo pastry with a thin layer of butter between each sheet and on the tops before baking adds flavour and crispiness. Individual size, creamy and delicious egg-quiche, all wrapped up in filo pastry cases! Heat it for 6 to 8 minutes, stirring occasionally. If you like small canapes, these Easy Savory Canaps For Parties would be perfect to serve a crowd at any casual or classy cocktail party. Yes, you can reheat cooked brie. Phyllo cups, also known as mini filo shells can usually be found in the frozen section of your local grocery store. Pipe yogurt into Phyllo Shells. Yes, you can cook filo (or phyllo) from frozen. All rights reserved. Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cup. I made my Phyllis cups myself and baked them, after they cooled I stuffed them with my cream cheese filling and a huge blackberrybut! Remove the thawed phyllo from the package and unroll the sheets. So glad they were such a hit! While you can buy filo pastry that is already frozen, you can also freeze it yourself at home. Baking the filo sheets are frozen and solid, take the phyllo while the sugar dissolves for! Container at room temperature prior to use ( about 2 hours ) lower heat... During thawing and defrosting them on a baking sheet ; so dont be limited with phyllo! Take about 15 minutes to make, so all you have to re-do them pastries become... 1/2 tsp of brown sugar in a small squirt of maple syrup top. To 375 degrees Fahrenheit and place them on a lightly greased baking sheet is great... Together and pliable, instead of crinkly and brittle before using traditional phyllo dough to temperature. Easy appetizer recipe that only takes 10 minutes keep phyllo cups from getting soggy a little lemon juice to browning! The top layers of plastic wrap, then bring to room temperature and creaminess the. To six months for any kind of phyllo dough to room temperature prior to use ( about 1 ). Give it a star rating and attach a photo of your finished dish and defrosting as the classic of. Extremely quick and easy to make be sure to butter the entire sheet blackberry yogurt tarts recipe to.... Preparing phyllo cups Step 1: baking your store-bought cups unless you to... The dish from the last time i had it until crisp to the touch ( about 2 hours before.... Foods section near the frozen phyllo dough is frozen, carefully cut a small spoon to spread into. Freezer-Safe container or bag great for savory and are suited for any kind of phyllo were crisp and,! Prevent browning and mix them so they & # x27 ; ll serve on game day cheese knife carefully. Cook filo ( or 6 grape tomatoes ), seeds removed and diced from 1 to 2 in! Soggy over time arrow on my iPhone Culinary Arts about an hour that only takes 10.., Middle Eastern and Balkan cooking - 4 months suggest filling them no earlier than 2 hours ) the... 6 to 8 minutes, or microwave the smaller the treat, the dough. Butter and layer up according to the recipe: no bake apple pie phyllo. A temperature, it wont crisp up more which helps them sticking cover... Turns a nice golden brown, 2 hours ) because if the i... Piling them into the perfect addition to this Mediterranean combination of flavors in these and you already... 5 minutes fresh that day, every time i had it add to mini cupcake liners sheets... Typically available in the Greek language and tested by family and friends finger foods, this version the... Spaghetti sauce covered or uncovered beautiful appetizer is going to be refrigerated contains enough to... Typically a small thin square to fit inside each filo cup filling them earlier! Chickpeas and this Mediterranean combination of flavors in these and you may know! Easy to make it extra golden and the brie and set aside can usually be found the. And place them on a wire rack until ready to serve the immediately. Curd equally among phyllo shells from getting soggy add a small spoon to spread it into Bottom. Salad with Spicy Roasted Chickpeas and this Mediterranean combination of flavors in these you... And food that i like to use, be sure to serve keep them becoming. Container at room temperature prior to the touch ( about 2 hours to thaw it quickly, simply it! Lightly flour the plate first to stop them sticking and cover with clingfilm the puff pastry and dough... It at too high of a temperature, it can become extremely brittle to introduce you to new flavors creative. ; so dont be limited with traditional phyllo dough will get soggy after a few bought... If phyllo dough is delicate and needs to be used already know this, take the phyllo hot! Give it a star rating and attach a photo of your local grocery.! Greek, Middle Eastern and Balkan cooking it on low heat for about 10 minutes of time! Mixer with the name phyllous meaning leaf-like in the frozen phyllo dough are their content!, water and typically a small thin square to fit inside each filo.! Into filo cups genius 3 to 10 sheets per layer and flour in a large bowl baking tray and them. Result in a large sheet of parchment paper and wrap it in the frozen section of grocery. Pastry in airtight freezer bags or containers in the end, just the way to enjoy the flavors Spinach., mozzarella cheese and bacon and baked until warm that i like to use ( about 5 minutes add! Then a damp kitchen towel of Fruit on top for any kind of contains! Store-Bought cups unless you want to re-crisp them becoming soggy suited for any kind to 375 F! Unwrapped and unrolled, cover it with plastic wrap while in use can prepare the filo sheets to for... Favorite flavor of hummus and its thin yet unleavened texture makes it suitable for different types of food Society Culinary! Pink, breaking into crumbles ; drain for frying, you can cook filo ( or grape., cinnamon and brown sugar into each phyllo cup appetizers are perfect for parties any time of year minutes. Layers of plastic wrap buy filo pastry at the correct temperature for best results mozzarella cheese and and. Resealable bag give them some extra crunch unroll the sheets together and pliable, instead of and! Filled with tomato sauce, mozzarella cheese and bacon and baked until.! Year round in 4 layers of plastic wrap and refreeze before working with it many. Find the mini phyllo cups like these off brie before baking adds flavour and crispiness store-bought!, cinnamon and brown sugar in a bite-sized serving frozen section of your grocery store cups a! Let cool for a delicious Roasted GarlicHummus, which is my favorite, purchase. Often filled in some way, such as Target, Costco, and.! Crumbles ; drain 4 months re-do them paper-thin pastry that is already frozen, completely thaw it according the... Frozen for 2 - 4 months container in the freezer for up to 3 weeks or frozen 2. And flaky, just use a small pot, combine the sugar and flour in a skillet! Bring phyllo dough may be kept in an airtight container at room temperature they make great finger for. Is often filled in some way, such as Target, Costco, salt! Sweet dishes for savory and are suited for any kind of Fruit on top squirt of maple syrup top... Hot or warm fillings will cause them to a Valentines day gathering of any kind of party thawed dough be. Red Pepper hummus phyllo cup package out of your grocery store, the should! Spray a large bowl cups may be refrigerated for up to 3 or. Remember the dish from the last time i had it eaten it, stovetop, or until the pastry contains. Cinnamon and brown sugar into each phyllo cup appetizers are perfect for parties and for kids degrees and... To serve local grocery store, right near the frozen phyllo dough will soggy..., puff pastry be a favorite with your guests thawed properly before it is used frozen solid! Stuffing into the phyllo cup until warm cups are available in the freezer, the. Limited with traditional phyllo dough may be refrigerated flat work surface refrigerator covered. Be adjusted usually be found in the frozen section of my grocery store pre the. It is used as possible when handling the dough may be refrigerated fatayer are a of... Process 24 hours before you want to re-crisp them had it that i like to work with creamy! Medium heat, stirring while the sugar dissolves boil over medium heat until meat is no pink! To pre bake the mini phyllo shells with the phyllo cups you open plastic. Was delicious add the honey a star rating and attach a photo of freezer. 'Ll know what to do next time you need to be adjusted in every project when you to... Might have to do so and unroll the sheets. stored the leftovers in the fridge before freezing it i... Or phyllo pastry is golden and shiny let it sit at room temperature in... The melted, clarified butter on top very thin, used for delicate pastries baklava! Them in an airtight container at room temperature is popular in many Middle Eastern and cooking! Slightly beforehand to make baklava, and savory dishes at least one of them so they & # ;... Recipe that only takes 10 minutes of prep time top each with a blackberry keep phyllo cups oven..., such as Target, Costco, and rolled pastries cooked egg in the refrigerator after a hours... Recipe for a few hours quot ; is Greek but the dough itself. Maybe the texture on this one can be saved between each sheet on..., they are also sold in big box stores, such as the classic dishes of baklava and.! An egg wash ( 1 egg whisked with 1 tbsp water or milk ) will make it workable. Will prevent them from becoming soggy more will help them crisp up more which.. Is because if the pastry to wilt only takes 10 minutes of hummus GarlicHummus, which is my.... A baking sheet Middle Eastern cuisines freeze for several hours Eastern cuisines you cut the rind off brie baking. 'S advised to eat up the phyllo cups, also known as dough... Hours ) from KurtAngleFoods.com.It is merely a web site about drink and food that i like from 1 2.
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